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Pale Guy

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.93 liters
Post Boil Size: 47.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday October 31st 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

41.8

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt	38	2.65	78.6%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	17.5%
0.45 kg	Thomas Fawcett - Crystal Malt I0.45 kg Crystal Malt I	34	45	3.9%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	11	Boil	60 min	23.11	21.5%
30 g	47 Hops - Amarillo30 g Amarillo Hops	Pellet	9.5	Boil	10 min	5.43	16.1%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	10 min	4.95	10.8%
30 g	Kohatu30 g Kohatu Hops	Pellet	5.5	Boil	10 min	3.14	16.1%
26 g	47 Hops - Amarillo26 g Amarillo Hops	Pellet	9.5	Hop Stand	10 min	2.74	14%
40 g	Kohatu40 g Kohatu Hops	Pellet	5.5	Hop Stand	10 min	2.44	21.5%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	23.11	21.5%
56 g	47 Hops - Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	8.17	30.1%
20 g	Yakima Chief Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	4.95	10.8%
70 g	Kohatu (Pellet) 70 g Kohatu (Pellet) Hops	5.58	37.6%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	67 °C	60 min
17 L		Batch Sparge	65 °C	65 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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