Pale Guy - Beer Recipe - Brewer's Friend

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Pale Guy

166 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.93 liters
Post Boil Size: 47.33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday October 31st 2022
1.051
1.009
5.5%
41.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Thomas Fawcett - Maris Otter Pale Ale Malt9 kg Maris Otter Pale Ale Malt 38 2.65 78.6%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 17.5%
0.45 kg Thomas Fawcett - Crystal Malt I0.45 kg Crystal Malt I 34 45 3.9%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 11 Boil 60 min 23.11 21.5%
30 g 47 Hops - Amarillo30 g Amarillo Hops Pellet 9.5 Boil 10 min 5.43 16.1%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 10 min 4.95 10.8%
30 g Kohatu30 g Kohatu Hops Pellet 5.5 Boil 10 min 3.14 16.1%
26 g 47 Hops - Amarillo26 g Amarillo Hops Pellet 9.5 Hop Stand 10 min 2.74 14%
40 g Kohatu40 g Kohatu Hops Pellet 5.5 Hop Stand 10 min 2.44 21.5%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 60 min
17 L Batch Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.84 L. Suggest reducing initial strike volume to 37.84 L and adding 28.44 L sparge/top-off. 66.3
Strike water volume (equipment estimates 64 L) 66.3
Mash volume with grains (equipment estimates 71.5 L) 73.8
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 53.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.3 L) 47.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 47 L) 45
Total: 66.3  
Equipment Profile Used: System Default
"Pale Guy" American Pale Ale beer recipe by shrob. BIAB, ABV 5.5%, IBU 41.82, SRM 8.15, Fermentables: (Maris Otter Pale Ale Malt, Munich Type II (Dark), Crystal Malt I) Hops: (Centennial, Amarillo, Citra, Kohatu) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-05 01:08 UTC