Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Gose	Gose	23 Litres	1.049	1.007	5.41	10.91	3.54 °L	244	0
Author: pongball Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/24/2021 8:28 AM Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch. Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5 Then uncover and boil, continuing as a normal brew. Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008
Saison W/ Star Anise, Lemon Zest, Vanilla, Apricot	Saison	20 Litres	1.062	1.008	7.06	29.71	22.37 °L	244	0
Author: K-Rad Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:17 PM Notes:
Goose Gone Wild	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.008	5.6	6.89	6.08 °L	244	0
Author: jamesgresock Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:12 PM Notes:
Cherry Oud Bruin	Belgian Dark Strong Ale	5.5 Gallons	1.091	1.023	9.03	21	17.41 °L	244	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/15/2022 6:17 PM Notes:
Powerful Priestess	Belgian Golden Strong Ale	217 Gallons	1.077	1.015	8.1	0	5.9 °L	244	0
Author: Boil Size: 248 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:50 AM Notes:
Clawhammer Triple	Belgian Tripel	5 Gallons	1.09	1.023	8.88	0	12.43 °L	244	0
Author: branlewalk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 3:16 PM Notes:
Don't Tripel Over Me.	Belgian Tripel	2 Gallons	1.084	1.016	8.95	23.62	4.64 °L	244	0
Author: BrewingBaar Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:54 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.09	1.017	9.59	24.02	19.08 °L	244	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:33 AM Notes:
CIA Tripel	Belgian Tripel	220 Gallons	1.085	1.016	9.05	0	9.69 °L	244	0
Author: Shuminer Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:49 AM Notes:
Martina Belgian Saison	Saison	45 Litres	1.065	1.008	7.44	19.65	10.81 °L	244	0
Author: Gabriel Zorzi Boil Size: 56.22 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 462.6 g Creation Date: 4/13/2021 1:21 PM Notes: mash at 67 °C for 90 minutes. Boil wort for 75 minutes adding hops whit 75 mins and whirlpool and spices with 15 and 5 minutes left in boil. Ferment at 20 °C for 4 weeks in the primary and 8 weeks in the secondary. Aging for 3 months in the bottle
Belgian Dubbel	Belgian Dubbel	27 Litres	1.063	1.008	7.2	20.03	12.1 °L	244	0
Author: Sandy Simpson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:29 PM Notes:
Kenan And Enkel	Trappist Single	21 Litres	1.048	1.012	4.75	32.41	3.2 °L	244	0
Author: ProtonSL Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 9:52 AM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.047	1.011	4.76	19.79	4.83 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:59 PM Notes:
Belgian Tripel	Belgian Tripel	60 Litres	1.077	1.012	8.61	30.47	7.62 °L	244	1
Author: DAS Good Brewing Co. Boil Size: 66.9 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:12 AM Notes:
Tangerine Spirit	Mixed-Fermentation Sour Beer	20 Litres	1.066	1.016	6.56	8.06	4.49 °L	244	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:57 PM Notes:
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	244	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Awesome Recipe	Roggenbier	5.5 Gallons	1.028	1.007	2.76	0	12.64 °L	244	0
Author: AirGee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:39 AM Notes:
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	244	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
Sixteen	Belgian Dark Strong Ale	310 Gallons	1.088	1.017	9.39	43.33	25.39 °L	244	0
Author: Böser Geist Brewing Co. Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2018 2:43 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.07	1.007	8.27	33.16	5.49 °L	244	0
Author: Geri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:00 PM Notes:
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