Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Cow Milkshake IPA	American IPA	6 Gallons	1.096	1.028	8.92	284.62	7.16 °L	244	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:50 AM Notes: Pitching on top of Sierra Nevada 2019 clone Strawberry Peach Milkshake IPA NEIPA MILKSHAKE 6 gallon batch OG: 1.083 FG: 1.021 (because of lactose) SRM: 6 ABV : 8.5 Efficiency: 83% 60 min boil 60min mash @ 152. Mash ph. 5.38 using distilled water London Ale III 1318 (1.6L starter 24 hours before and pitch right off stir plate w/ no decant) 11lbs-2row 2lbs- flaked oats 2lbs- flaked wheat 2lbs- white wheat 1lb- Lactose (last 5 min of boil) .5lbs- honey malt .5lbs- crystal 10 6oz of citra, 6oz of denali, 6oz of Eldorado, 6oz of galaxy. 4ozs of each hop for a 30 minute hop stand at 180 degrees and let the temp free fall 2.02:1 chloride(17 grams) to sulfate(7grams) ratio also 3ml of lactic acid (all added to mash) 24 hours in to fermentation add 1oz of each hop. 3 vanilla beans spit, scraped, chopped, and soaked in vodka for a week. 4lbs strawberries and 2lbs peaches. (both frozen not fresh with no special treatment) Once FG is reached and stays the same for 2 days I put the fruit (blended), vanilla bean tincture(dump all in), and 1oz of each hop in secondary (rec putting the vanilla bean tincture in first, then hops, then fruit, it seems to hold the hops down a little longer and keeps them from getting pushed to the surface) and rack beer on top through closed transfer. Let secondary sit for 5-7 days then cold crash for 48 hours. Then rack to keg through closed transfer. I carb mine at around 2.4vols of Co2. I didn't post water amounts because everyone's system is different, so your chloride to sulfate grams might be a little different. You want to shoot for around 200ppm:100ppm Any questions or if I missed anything feel free to ask
#9 Untitled Fruit IPA - Honey Blueberry Lemon Drop Lime Zest	American IPA	6 Gallons	1.073	1.014	7.83	113.61	27.73 °L	244	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.7 oz Creation Date: 5/28/2020 7:43 AM Notes: 2 - Limes Zested: let it steep 10 mins during the start of cooling. 6 - limes Zested: Added to second fermenter 9lbs - Frozen blueberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling. Whirlfloc Tablet - treating 5-6 gallons then half a tab.
Hop To It!	American IPA	5.25 Gallons	1.061	1.015	6.15	88.89	6.98 °L	244	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:51 PM Notes:
Bell's Two Hearted	American IPA	6 Gallons	1.065	1.016	6.39	56.75	6.33 °L	244	0
Author: K2B Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 7:49 PM Notes:
IPA	American IPA	7.5 Gallons	14.995	3.895	6.01	62.62	12.09 °L	244	0
Author: Chris Lucas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 9:13 PM Notes:
Wasted Time	American IPA	5.5 Gallons	1.057	1.013	5.87	51.33	5.7 °L	244	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 2:02 PM Notes:
Florida Man	American IPA	6 Gallons	1.06	1.012	6.31	61.18	8.53 °L	244	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:48 PM Notes:
Session IPA Citra 50L	American IPA	50 Litres	1.045	1.009	4.79	43.31	4.77 °L	244	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:35 PM Notes:
Cut, Color And Clarity (3 Cs West Coast Style Pale Ale)	American IPA	5.2 Gallons	1.052	1.013	5.2	74.44	5.84 °L	244	0
Author: Lupulus_Luke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 9:29 PM Notes: for water we will keep this close to one to one to blend the west and east coast styles. Soft but dry. gyp 4 grams cal chlo 6 grams
LemonDrop	American IPA	5 Gallons	1.062	1.013	6.5	42.3	10.25 °L	244	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:58 PM Notes:
Falcon Calling IPA	American IPA	20 Litres	1.058	1.01	6.19	91.65	9.02 °L	244	0
Author: Hungu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:43 AM Notes:
Bottleneck1	American IPA	327 Litres	1.057	1.01	6.17	156.77	9.49 °L	244	0
Author: UnklePob Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:30 PM Notes:
All-Grain - Noble Hop IPA V1.SaTeSpHa	American IPA	5.5 Gallons	1.058	1.01	6.36	48.49	4.02 °L	244	0
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 4:23 PM Notes: The grain is Cooper's Pale 2-Row (10 lbs) and Heritage (3 lb).
Falconer's Flight IPA	American IPA	5.5 Gallons	1.074	1.016	7.53	69.3	5.53 °L	244	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1 oz Creation Date: 5/19/2019 3:20 PM Notes:
Dvine.2 Liquor Adjusted	American IPA	525 Litres	1.052	1.012	5.22	205.96	5.18 °L	244	0
Author: UnklePob Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 8:34 AM Notes:
Fresh Squeezed	American IPA	5.5 Gallons	1.067	1.016	6.76	68.65	10.52 °L	244	0
Author: Brewline Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Chamomile IPA	American IPA	10.5 Gallons	1.083	1.022	8.06	41.37	6.63 °L	244	0
Author: SgtDimples Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:49 PM Notes: 1oz chamomile 15 min left in boil
Exodus 90 IPA	American IPA	1.5 Gallons	14.34	3.424	5.89	97.12	7.21 °L	244	1
Author: Rainfly-Brewing Boil Size: 2 Gallons Boil Time: 50 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 6:32 PM Notes: West Coast IPA to celebrate the end of Exodus 90. Looking to be bitter forward that continues through the taste. A slight fruit/spice finish should be included. Aroma should give some fresh citrus notes. 2.3 grams of US-05
Jenuina IPA Big Batch	American IPA	250 Litres	1.061	1.01	6.72	54.83	5.23 °L	244	0
Author: Jenuína Hand Craft Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 9:34 AM Notes:
Brut IPA	American IPA	11 Gallons	1.049	1.005	5.87	70.41	2.73 °L	244	0
Author: Max Spang Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:45 PM Notes:
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