Homebrew Beer Recipes

Page 7910 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oak'd Bruin	Oud Bruin	5.5 Gallons	1.095	1.015	10.55	22.24	26.71 °L	247	0
Author: JustinReik Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:33 PM Notes:
Guava Imperial Sour	Fruit Lambic	40 Litres	1.091	1.017	9.82	12.81	10.91 °L	247	1
Author: SansLune Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 175.2 g Creation Date: 9/4/2023 11:51 AM Notes:
PeriMoon	Witbier	20 Litres	1.05	1.009	5.32	13.93	5.35 °L	247	0
Author: PerikAles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 3:22 PM Notes:
THOMAS: WB	Witbier	20 Litres	1.049	1.012	4.79	19.42	3.68 °L	247	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 1:43 AM Notes:
Belgium Witbier	Witbier	50 Litres	1.047	1.012	4.63	14.17	4.93 °L	247	1
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:57 PM Notes:
Carino Sour	Berliner Weisse	9 Litres	1.037	1.006	4.02	0	3.04 °L	247	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 106.7 g Creation Date: 4/1/2021 6:27 AM Notes:
Target Blond	Belgian Pale Ale	22 Litres	1.063	1.011	6.74	22.45	5.71 °L	247	0
Author: Martinho64 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 138.4 g Creation Date: 3/24/2021 3:12 PM Notes: 1 ml Tetra hop addition gives 6IBU; add during bottling 1 mg Fermentis F2
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	247	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Leff(t)e To My Own Devices	Belgian Blond Ale	5 Litres	1.066	1.012	7.09	26.74	5.82 °L	247	0
Author: Shaka Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:48 PM Notes:
Barrel Aged Sour	Lambic	55 Litres	1.052	1.01	5.45	9.94	5.9 °L	247	0
Author: Brasserie ONZE Brauerei Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.5 g Creation Date: 5/12/2020 12:06 PM Notes:
Saison	Saison	32 Litres	1.048	1.011	4.93	56.19	2.62 °L	247	0
Author: Emile Kruijt Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 9:06 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.01	5.71	28.1	4.35 °L	247	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:10 PM Notes:
Kettle Soured Brown - Barrel Aged	Oud Bruin	6.25 Gallons	1.071	1.017	7.13	16.19	19.66 °L	247	0
Author: cpar38 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 2:00 AM Notes: After mas, brought to 190F, then chilled to 100F. Pitched 4 Goodbelly Mango Shots - Original pH was 5.45 After 28 hr, pH dropped to 3.5 Boiled for 60 minutes, chilled, racked to fermenter. 0 hr - 5.45 pH 4 hr - 5.33 pH 17 hr - 3.78 pH 24 hr - 3.5 pH 28 hr - 3.5 pH
Old Bridge Celebration Ale 1	Belgian Pale Ale	110 Litres	1.053	1.012	5.48	27.63	6.23 °L	247	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 669.8 g Creation Date: 12/8/2019 3:28 PM Notes:
Bulgen Wit	Witbier	5.5 Gallons	1.058	1.017	5.29	14.82	3.96 °L	247	0
Author: Milo's Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 2:23 PM Notes:
Wit	Witbier	30 Gallons	1.053	1.013	5.26	11.45	3.75 °L	247	0
Author: Sandlin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:52 PM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	247	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Blending Benda's Plums	Saison	45 Litres	1.044	1.009	4.7	32.42	2.87 °L	247	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:14 PM Notes:
Summer Saison 2.0	Saison	7 Litres	1.052	1.009	5.67	32.18	4.05 °L	247	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:40 PM Notes:
Mosaic Saison	Saison	10 Gallons	1.053	1.009	5.76	25.92	4.29 °L	247	0
Author: Nick Scheibel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:25 PM Notes:
« First ‹ Previous 7906 7907 7908 7909 7910 7911 7912 7913 7914 Next › Last »							Page 7910 of 14,802 20 Recipes of 296,036