Cerveza Trigo Frambuesa
|
Specialty Fruit Beer
|
11.5 Litres |
1.054 |
1.012 |
5.54 |
16.63 |
3.69 °L
|
246 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.4 g |
Creation
Date: 1/7/2021 4:35 PM |
Notes: |
|
Solera Sour
|
Mixed-Fermentation Sour Beer
|
100 Litres |
1.052 |
1.004 |
6.34 |
5.84 |
2.83 °L
|
246 |
0 |
|
|
Boil
Size: 112.15 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 11:18 PM |
Notes: |
|
Skynet Honey Pumpkin Heffe
|
Fruit and Spice Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.12 |
10.21 |
7.35 °L
|
246 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 3:33 PM |
Notes: Recipe generate via ChatGPT by a friend who seriously enjoys both pumpkin and wheat beer. |
|
Sour Patch Kids
|
Gose
|
5.25 Gallons |
1.049 |
1.011 |
4.94 |
11.95 |
3.9 °L
|
246 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 8:11 PM |
Notes: 2 Goodbelly shots for souring
Target:
Split the batch in half, 1.0 lb/gal of fruit in secondary
One batch:
1.67lb (26.7oz) of guava puree
0.83lb (13.3oz) of lime puree
|
|
Cherry Sour
|
Specialty Fruit Beer
|
21 Litres |
1.056 |
1.014 |
5.48 |
14.09 |
3.57 °L
|
246 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/10/2022 11:46 PM |
Notes: |
|
Winter Ale
|
Winter Seasonal Beer
|
15 Gallons |
1.076 |
1.019 |
7.48 |
32.84 |
20.11 °L
|
246 |
0 |
|
|
Boil
Size: 17.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 2:51 PM |
Notes: |
|
Braggot
|
Experimental Beer
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
0 |
10.89 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:39 PM |
Notes: |
|
BREW CABINET GOULOSH
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
52.81 |
15.23 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:45 PM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
9.9 |
3.21 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/22/2021 10:50 PM |
Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter. |
|
057 - Saison Framboises Brettés (infectée Volotairement)
|
Specialty Fruit Beer
|
33 Litres |
1.042 |
1.002 |
5.32 |
26.5 |
2.97 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:35 AM |
Notes: 12-13 janvier
OG: 1.042
33L
(après couvre-feu)
oh shiiiiièt !
ajout de 5kg de framboises: 19 janvier
embouteillage et infection volontaire de quelques bouteilles:
26 janvier (ajout avec seringue).
Levure de source Vi Kombucha.
FG: 1.002
Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre)
2.8 vol. pour le reste.
|
|
Ho-Ho-Holiday Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.066 |
1.019 |
6.18 |
27.35 |
28.39 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 8:18 PM |
Notes: Re-hydrating yeast:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Ferment between 15 and 20 C. |
|
Good Bye Brew Day Tuesday
|
Experimental Beer
|
56 Litres |
1.063 |
1.013 |
6.49 |
25.04 |
9 °L
|
246 |
1 |
|
|
Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 5:16 PM |
Notes: |
|
Passionate Mango Sour
|
Mixed-Fermentation Sour Beer
|
23 Litres |
1.046 |
1.006 |
5.27 |
6.92 |
3.68 °L
|
246 |
0 |
|
|
Boil
Size: 30.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:55 AM |
Notes: Also added 3 kg Weiss Mango sorbet to fermentor at 88c. |
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.087 |
1.024 |
8.36 |
17.06 |
5.08 °L
|
246 |
0 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:20 PM |
Notes: |
|
7 Cereales Andinos XPERIMENTAL
|
Experimental Beer
|
52 Litres |
1.066 |
1.017 |
6.53 |
23.78 |
17.29 °L
|
246 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:00 PM |
Notes: |
|
Sex. Beg. 9
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.066 |
1.015 |
6.69 |
24.88 |
16.13 °L
|
246 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:11 PM |
Notes: |
|
Xmas Ale
|
Winter Seasonal Beer
|
23 Litres |
1.073 |
1.022 |
6.79 |
41.79 |
22.81 °L
|
246 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:31 PM |
Notes: |
|
Gose
|
Gose
|
22 Gallons |
1.041 |
1.006 |
4.58 |
8.01 |
3.63 °L
|
246 |
0 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:08 PM |
Notes: |
|
The NME
|
Experimental Beer
|
4.5 Litres |
1.047 |
1.011 |
4.78 |
35.12 |
6.97 °L
|
246 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:01 PM |
Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling. |
|
Funkuncular (the Remix)
|
Brett Beer
|
5 Gallons |
1.056 |
1.013 |
5.69 |
62.29 |
5.94 °L
|
246 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:21 AM |
Notes: |
|
|
|