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Gose

132 calories
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 132 calories (Per 12oz)
Share: <EMBED>
1.041
1.006
4.58%
8.01
3.63
5.02
 
Fermentables
Amount Fermentable PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 30.9%
23.1 lb Canadian - Pale Wheat23.1 lb Pale Wheat 36 2 58.3%
4.25 lb German - Acidulated Malt4.25 lb Acidulated Malt 27 3.4 10.7%
39.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 15 min 8.01
 
Other Ingredients
Amount Name Type Use Time
40 g Sea Salt Spice Boil 5 min.
24 g Coriander Spice Mash 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 4.58%, IBU 8.01, SRM 3.63, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Sea Salt, Coriander)
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View Count: 31
Brew Count: 0
Last Updated: 2019-08-16 21:38 UTC
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