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Gose

133 calories 10.8 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created Monday August 12th 2019
1.041
1.006
4.6%
8.0
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb German - Pilsner12.25 lb Pilsner 38 1.6 30.9%
23.10 lb Canadian - Pale Wheat23.1 lb Pale Wheat 36 2 58.3%
4.25 lb German - Acidulated Malt4.25 lb Acidulated Malt 27 3.4 10.7%
39.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mandarina Bavaria2.5 oz Mandarina Bavaria Hops Pellet 6.9 Boil 15 min 8.01 100%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Sea Salt Spice Boil 5 min.
24 g Coriander Spice Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose" Gose beer recipe. All Grain, ABV 4.58%, IBU 8.01, SRM 3.63, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Mandarina Bavaria) Other: (Sea Salt, Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-16 21:38 UTC
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