BPA
|
Belgian Pale Ale
|
22 Litres |
1.044 |
1.006 |
5.09 |
24.65 |
5.54 °L
|
247 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 10:03 PM |
Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it |
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
3 Gallons |
1.09 |
1.014 |
9.9 |
42.91 |
18.73 °L
|
247 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 11/25/2023 3:26 AM |
Notes: Make a starter for Wyeast 1214 two days in advance. Pitch both 1214 and Voss after adequate oxygenation in the primary at the same time. Ferment at 70 to 72 degrees. Fermenting at this temp allows the 1214 to impart all the Belgian characteristics while the Voss will remain neutral. Voss will speed the conditioning and rounding out of the beer much faster. |
|
Golden Monkey BIAB
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.013 |
9.71 |
0 |
7.48 °L
|
247 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:41 PM |
Notes: |
|
Smokey As Helles
|
Classic Style Smoked Beer
|
5.25 Gallons |
1.072 |
1.018 |
7.04 |
40.36 |
6.08 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 8:46 PM |
Notes: |
|
Artemis
|
Specialty IPA: Red IPA
|
10 Litres |
1.063 |
1.014 |
6.45 |
57.16 |
12.97 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 11:46 AM |
Notes: |
|
464.0 Bulík
|
Saison
|
12.5 Litres |
1.05 |
1.005 |
5.86 |
24.18 |
9.25 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:30 AM |
Notes: |
|
Ale- Wit- Session White IPA Summer 2021
|
Specialty IPA: White IPA
|
5 Gallons |
1.046 |
1.007 |
5.14 |
15.99 |
4.55 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:54 PM |
Notes: |
|
Communi-brew — Bière De Garde
|
Bière de Garde
|
21 Litres |
1.075 |
1.017 |
7.56 |
29.81 |
22.21 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:36 AM |
Notes: |
|
Belgian Honey Tripel
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.014 |
8.89 |
31.38 |
6.28 °L
|
247 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 7:04 PM |
Notes: |
|
Funk'd Up Saison
|
Saison
|
6 Gallons |
1.057 |
1.006 |
6.65 |
11.63 |
5.43 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/20/2020 12:54 AM |
Notes: |
|
Autumn Saison
|
Saison
|
1 Gallons |
1.061 |
1.011 |
6.59 |
34.09 |
10.81 °L
|
247 |
0 |
|
|
Boil
Size: 1.69 Gallons |
Boil Time: 15 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:35 PM |
Notes: |
|
Denny Conn's RyePA
|
Double IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
78.2 |
12.73 °L
|
247 |
0 |
|
|
Boil
Size: 5.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:57 AM |
Notes: |
|
Witbier
|
Witbier
|
18 Litres |
1.055 |
1.015 |
5.22 |
36.99 |
3.55 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:33 PM |
Notes: Last, ferment this beer nice and warm, 67°F (19°C), for the first few days and then ramp up to 72°F/22°C (perfect for late-summer brewing) to encourage noticeable fermentation character without yielding anything too hot, while also encouraging a complete, drying attenuation. |
|
Lime Cucumber Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
17.9 |
3.21 °L
|
247 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 12:50 PM |
Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes.
Heat water to 148F and rest for 60 minutes.
Heat to a boil (for 15 minutes total).
Cool wort to 95F and adjust ph down to 4.5.
Add half container of lactobacillus probiotic drink.
Allow to sit 24-48 hours (or until desired level of sourness is achieved).
Heat to a boil (for 60 minutes total).
Add Huell hops with 45 minutes left in the boil.
Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil.
Cool to 70 degrees and add yeast.
Ferment for 1 week.
Dice, blend, and pasteurize cucumber (170f).
Add cucumber to beer and allow to sit for 3 days.
Keg or bottle, carbonate, and drink! |
|
Abu's 3 Hops IPA - 10L
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.06 |
1.011 |
6.38 |
84.89 |
10.95 °L
|
247 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:16 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
8.3 Litres |
1.061 |
1.016 |
5.84 |
90.6 |
16.81 °L
|
247 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:26 AM |
Notes: |
|
055-Hoppy Saison Experiment
|
Belgian Blond Ale
|
10 Gallons |
1.052 |
1.01 |
5.5 |
46.23 |
5.45 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:04 PM |
Notes: Flaked Wheat is actually Spelt flour (1 bag)
Wheat malt is Epiphany Red Winter Wheat Malt
2-row is Epiphany Foundation
Oats are Harris Teeter quick oats (1 can) |
|
Van Gogh’s Man(gose)
|
Gose
|
8 Gallons |
1.041 |
1.011 |
3.97 |
0 |
4.59 °L
|
247 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:03 PM |
Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight.
Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight.
Gravity 1.007
Added bacteria culture and mango cubes. |
|
Belgian Hoppy Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
50.84 |
10.51 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 1:45 PM |
Notes: |
|
Barry Chuckle RIPA
|
Specialty IPA: Red IPA
|
9.5 Litres |
1.057 |
1.013 |
5.73 |
64.85 |
12.35 °L
|
247 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 1:14 PM |
Notes: |
|
|
|