Hoppy Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.049 |
1.013 |
4.79 |
37.58 |
5.14 °L
|
247 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:32 PM |
Notes: |
|
Pseudo-Lager
|
American Light Lager
|
5.25 Gallons |
1.04 |
1.008 |
4.18 |
0 |
2.6 °L
|
247 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:20 PM |
Notes: |
|
Austrian Expat
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
21.71 |
3.46 °L
|
247 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:34 AM |
Notes: |
|
Toa Lager High Efficiency
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
19.5 |
2.51 °L
|
247 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:56 AM |
Notes: |
|
American Lager 3/27
|
American Lager
|
7 Gallons |
1.038 |
1.006 |
4.11 |
14.87 |
2.74 °L
|
247 |
0 |
|
|
Boil
Size: 8.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:11 AM |
Notes: |
|
Hazy Pils
|
International Pale Lager
|
4.5 Gallons |
1.053 |
1.013 |
5.26 |
78.63 |
3.69 °L
|
247 |
0 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:07 PM |
Notes: |
|
American Lager
|
American Lager
|
10.5 Gallons |
1.053 |
1.013 |
5.32 |
23.47 |
3.23 °L
|
247 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 8:49 PM |
Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries.
1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys.
2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060.
Hold fermentation at 52F for first 4-5 days.
Before krausen settles, begin raising temp to 60-65F for Diacetyl rest.
After 3 weeks, rack to secondary.
Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks. |
|
Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
16.51 |
4.24 °L
|
247 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 4:21 AM |
Notes: |
|
Little Tokyo
|
International Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.32 |
25.18 |
2.36 °L
|
247 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 8/26/2022 3:54 AM |
Notes: |
|
Old World Pils
|
American Lager
|
465 Gallons |
1.034 |
1.009 |
3.28 |
14.67 |
2.51 °L
|
247 |
0 |
|
Author:
|
|
BrickyardBrewingCo
|
|
Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:14 PM |
Notes: |
|
1-Bredengens Tsjekkiske Pils . V.1, 11.03.2018
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.013 |
4.74 |
40.43 |
4.97 °L
|
247 |
0 |
|
Author:
|
|
Våler Vørterkokeri
|
|
Boil
Size: 37.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: 3 dl sukkerlake |
Priming Amount: Amount: 5,5 g/l øl v. 12 °C |
Creation
Date: 3/11/2018 12:18 PM |
Notes: |
|
7th Inning Stretch
|
American Wheat Beer
|
20 Litres |
1.059 |
1.011 |
6.25 |
15.89 |
4.24 °L
|
247 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 2/2/2021 3:04 AM |
Notes: My take on a not so popular style these days Wheat IPA. It is pretty common these days to see nothing below 5.5 at a Craft Brewery, so I decided to make my American Wheat a bit more potent.
Adding Gypsum to Inner Sydney Tap Water, hopefully it will bring the PH up, and lead to a better tasting, Wheat Beer. |
|
Donde Estan Mis Pantalones
|
American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
24.7 |
4.91 °L
|
247 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 8/18/2020 6:16 PM |
Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops. |
|
Meurtre Sur Le Pineapple Express
|
American Wheat Beer
|
6 Gallons |
1.056 |
1.011 |
5.98 |
11.41 |
4.37 °L
|
247 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:09 PM |
Notes: |
|
Helles
|
International Pale Lager
|
45 Litres |
1.045 |
1.012 |
4.28 |
14.69 |
3.17 °L
|
247 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:15 PM |
Notes: |
|
Lazy Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.93 |
16.67 |
2.58 °L
|
247 |
1 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:38 AM |
Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can.
Clear using gelatin because 'lager shouldn't be cloudy' :-) |
|
Hoppy Session Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.012 |
4.27 |
47.38 |
4.13 °L
|
247 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:15 AM |
Notes: |
|
Lemondrop Wheat
|
American Wheat Beer
|
11 Gallons |
1.05 |
1.013 |
4.92 |
21.73 |
3.86 °L
|
247 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 12:45 AM |
Notes: |
|
Prvi Lager
|
Czech Pale Lager
|
42 Litres |
1.047 |
1.009 |
4.97 |
32.51 |
4.33 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 6:48 PM |
Notes: |
|
Pacific Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.01 |
5.78 |
43.65 |
4.61 °L
|
247 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:35 PM |
Notes: |
|
|
|