Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.51 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.19 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.38 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
lightly crushed coriander
|
|
Flavor |
Boil |
-- |
Target Water Profile
Johnson County, KS, USA - Water One Nov 2022
"Blue Moon Clone" American Wheat Beer recipe by Sebastian Foster. All Grain, ABV 5.31%, IBU 16.51, SRM 4.24, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Sweet Orange Peel, lightly crushed coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 04:29 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
