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CV NEIPA
|
No Profile Selected |
2.25 Gallons |
1.068 |
1.02 |
6.26 |
26.18 |
5.8 °L
|
498 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.306 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 6:27 PM |
Notes: Cooper's light UME
DME light |
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Soul Doubt
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.071 |
1.013 |
8 |
43.62 |
4.74 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/23/2023 5:07 PM |
| Notes: |
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Shawn's NEIPA (Hop On Board)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.064 |
1.017 |
6.17 |
37.94 |
6.6 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/19/2023 11:23 AM |
Notes: Priming sugar 3.3 - 3.5 oz. of table sugar.
May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop. |
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Solar Flare
|
Specialty IPA: New England IPA
|
36 Gallons |
1.068 |
1.013 |
7.26 |
52.73 |
5.17 °L
|
498 |
0 |
|
|
|
| Boil
Size: 40.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 1:12 AM |
| Notes: May need to add rice hulls to increase sparge ability. |
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NeIpa Mezclada
|
Specialty IPA: New England IPA
|
24 Litres |
1.067 |
1.019 |
6.33 |
29.5 |
6.13 °L
|
498 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:49 AM |
| Notes: |
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Camdeboo Broo
|
No Profile Selected |
18.93 Litres |
1.053 |
1.015 |
5.03 |
45.04 |
9.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 27.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:43 AM |
| Notes: |
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EPA
|
Specialty IPA: New England IPA
|
1100 Litres |
1.043 |
1.011 |
4.2 |
41.34 |
3.07 °L
|
498 |
1 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:46 PM |
| Notes: |
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Rose Water Cardamom Rolls
|
No Profile Selected |
1 Gallons |
1.086 |
1.016 |
9.21 |
8.8 |
6.4 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 4:30 PM |
| Notes: |
|
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Kitchen Sink
|
Specialty IPA: New England IPA
|
6 Gallons |
15.739 |
3.724 |
6.8 |
44.96 |
7.44 °L
|
498 |
1 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 63.3 |
Mash Thickness: 2.16 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/18/2022 1:59 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F |
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Haze For Daze
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.063 |
1.017 |
6.14 |
27.19 |
4.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2021 6:15 PM |
Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols.
Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash. |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.5 |
48.02 |
4.06 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:46 AM |
| Notes: |
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Single Malt Junipar Lager
|
No Profile Selected |
21 Litres |
1.041 |
1.008 |
4.32 |
19.21 |
3.18 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:41 AM |
| Notes: |
|
|
HB-06
|
No Profile Selected |
22 Litres |
1.049 |
1.011 |
4.94 |
121.93 |
28.9 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 12:38 PM |
| Notes: |
|
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Pilot- Seltzer Base
|
No Profile Selected |
10 Gallons |
1.041 |
1.001 |
5.33 |
0 |
0 °L
|
498 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 5 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 1:32 PM |
| Notes: |
|
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Jack In The Pulpit IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
56.32 |
5.84 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2021 4:29 PM |
| Notes: |
|
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Citric NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
15.115 |
3.561 |
6.25 |
41.53 |
4.2 °L
|
498 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 4/23/2020 6:11 AM |
Notes: 20 litros de macerado
15 de sparge
26 a ebullición
17 o 18 totales en fermentador
Starter de levadura con extracto de malta
Enfriar y a 80 °C agregar lúpulos de Whirlpool, hacer Whirlpool manual mientras esté caliente
Moler fino
Agregar lúpulos de dryhop al tercer día de iniciar fermentación o cuando la densidad ande en 6 platos. Ese mismo día sacar de tina para hacer descanso de diacetilo.
Hacer segundo dryhop durante clarificación en frío por otros 3 días.
Probar y observar si es necesaria agregar grenetina.
Embotellar con 6.5 g/l de azúcar. Tratar de mantener las botellas en un lugar que no supere los 22 grados. Oxigenar lo menos posible en los trasvases. |
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Chasing A Vacation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.024 |
7.67 |
64.51 |
6.85 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:47 PM |
| Notes: |
|
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Lemonbar Ipa 6gal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.015 |
6.67 |
5.28 |
4.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 10:31 PM |
Notes: vanilla: 1tsp, to taste
unfermentable sugar (we used monkfruit): 1.25 oz
one can of lemonade concentrate |
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Kelly RIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
70.81 |
7.24 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 12:58 PM |
Notes: Grain
Pale 2 Row @ $1.50/lb x 12 = $18
Flaked Wheat @ $1.50/lb x 2 =$3
Flaked Oats @ $2.00/lb x 2 =$4
Honey Malt @ $2.00/lb x 1 = $2
Hops
Citra @ $2.59 x 3 =$7.80
Galaxy @ $2.99 x 4 =$12
Mosaic @ $2.59 x 5 =$13
Yeast
Wyeast British Ale 1098 @ $7.99
Total = $67 |
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Juicy Fruit 2018
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.01 |
6.69 |
48.97 |
5.45 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:55 AM |
| Notes: 1 |
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