Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CV NEIPA	No Profile Selected	2.25 Gallons	1.068	1.02	6.26	26.18	5.8 °L	498	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.306 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:27 PM Notes: Cooper's light UME DME light
Soul Doubt	Specialty IPA: New England IPA	11.5 Gallons	1.071	1.013	8	43.62	4.74 °L	498	0
Author: SaintTone Boil Size: 13.83 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/23/2023 5:07 PM Notes:
Shawn's NEIPA (Hop On Board)	Specialty IPA: New England IPA	6.1 Gallons	1.064	1.017	6.17	37.94	6.6 °L	498	0
Author: JFCoppola Boil Size: 7.22 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/19/2023 11:23 AM Notes: Priming sugar 3.3 - 3.5 oz. of table sugar. May split dry hop into 2 additions and reduce hop load to just 16 oz, instead of 20 total, so just 12 oz. in dry hop.
Solar Flare	Specialty IPA: New England IPA	36 Gallons	1.068	1.013	7.26	52.73	5.17 °L	498	0
Author: Off Main Brewing Boil Size: 40.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 1:12 AM Notes: May need to add rice hulls to increase sparge ability.
NeIpa Mezclada	Specialty IPA: New England IPA	24 Litres	1.067	1.019	6.33	29.5	6.13 °L	498	0
Author: Boil Size: 27.08 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:49 AM Notes:
Camdeboo Broo	No Profile Selected	18.93 Litres	1.053	1.015	5.03	45.04	9.64 °L	498	0
Author: Boil Size: 27.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:43 AM Notes:
EPA	Specialty IPA: New England IPA	1100 Litres	1.043	1.011	4.2	41.34	3.07 °L	498	1
Author: Kaneen Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:46 PM Notes:
Rose Water Cardamom Rolls	No Profile Selected	1 Gallons	1.086	1.016	9.21	8.8	6.4 °L	498	0
Author: Dallas Nicita Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 4:30 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	6 Gallons	15.739	3.724	6.8	44.96	7.44 °L	498	1
Author: Valkyrie Brewing Boil Size: 8.38 Gallons Boil Time: 30 Boil Gravity: 13.9 Efficiency: 63.3 Mash Thickness: 2.16 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/18/2022 1:59 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.065 => Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	498	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.5	48.02	4.06 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:46 AM Notes:
Single Malt Junipar Lager	No Profile Selected	21 Litres	1.041	1.008	4.32	19.21	3.18 °L	498	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:41 AM Notes:
HB-06	No Profile Selected	22 Litres	1.049	1.011	4.94	121.93	28.9 °L	498	0
Author: Heff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:38 PM Notes:
Pilot- Seltzer Base	No Profile Selected	10 Gallons	1.041	1.001	5.33	0	0 °L	498	0
Author: WhiteRiverNick505 Boil Size: 10 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 1:32 PM Notes:
Jack In The Pulpit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.86	56.32	5.84 °L	498	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:29 PM Notes:
Citric NEIPA	Specialty IPA: New England IPA	22 Litres	15.115	3.561	6.25	41.53	4.2 °L	498	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/23/2020 6:11 AM Notes: 20 litros de macerado 15 de sparge 26 a ebullición 17 o 18 totales en fermentador Starter de levadura con extracto de malta Enfriar y a 80 °C agregar lúpulos de Whirlpool, hacer Whirlpool manual mientras esté caliente Moler fino Agregar lúpulos de dryhop al tercer día de iniciar fermentación o cuando la densidad ande en 6 platos. Ese mismo día sacar de tina para hacer descanso de diacetilo. Hacer segundo dryhop durante clarificación en frío por otros 3 días. Probar y observar si es necesaria agregar grenetina. Embotellar con 6.5 g/l de azúcar. Tratar de mantener las botellas en un lugar que no supere los 22 grados. Oxigenar lo menos posible en los trasvases.
Chasing A Vacation	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.024	7.67	64.51	6.85 °L	498	0
Author: HelzBelz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:47 PM Notes:
Lemonbar Ipa 6gal	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	5.28	4.48 °L	498	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 10:31 PM Notes: vanilla: 1tsp, to taste unfermentable sugar (we used monkfruit): 1.25 oz one can of lemonade concentrate
Kelly RIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.97	70.81	7.24 °L	498	1
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:58 PM Notes: Grain Pale 2 Row @ $1.50/lb x 12 = $18 Flaked Wheat @ $1.50/lb x 2 =$3 Flaked Oats @ $2.00/lb x 2 =$4 Honey Malt @ $2.00/lb x 1 = $2 Hops Citra @ $2.59 x 3 =$7.80 Galaxy @ $2.99 x 4 =$12 Mosaic @ $2.59 x 5 =$13 Yeast Wyeast British Ale 1098 @ $7.99 Total = $67
Juicy Fruit 2018	Specialty IPA: New England IPA	5 Gallons	1.06	1.01	6.69	48.97	5.45 °L	498	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:55 AM Notes: 1
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