Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic - Cascade IPA	American IPA	20 Litres	1.055	1.01	5.93	58.19	6.52 °L	498	0
Author: Boil Size: 27.4 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:23 PM Notes:
Cosmic Dirt #4	American IPA	5.5 Gallons	1.096	1.021	9.87	80.46	7.79 °L	498	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/20/2021 7:25 PM Notes: Mash 60 min @ 153F - 7 Gallons Collect 6.5 Gal to boil Collect 5.5 Gal. to ferment Carbonate 2.1 to 2.6 volumes
Juicy Strawberry Kiwi IPA	American IPA	8 Gallons	1.077	1.019	7.58	100.26	4.83 °L	498	1
Author: Morgan Riney Boil Size: 9.88 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/21/2021 4:39 PM Notes:
IPA	American IPA	5 Gallons	1.067	1.016	6.69	72.35	4.07 °L	498	0
Author: HOMEBREW 4 LIFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:07 PM Notes:
Kibobrew 1	American IPA	20 Litres	1.056	1.012	5.72	53.46	12.89 °L	498	0
Author: Kiboko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 9/7/2020 6:49 PM Notes:
Bell's Light Hearted Tweaked	American IPA	5.5 Gallons	1.035	1.007	3.69	32.88	3.66 °L	498	1
Author: garrad21 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 4:07 PM Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62. I had to make the following tweaks based on my what I have on hand: 2 row replaced by pils, munich 10L replaced with munich 6L, Galaxy replaced with Citra.
Sauvi Brut II	American IPA	6.8 Gallons	1.044	0.998	6.07	35.24	4.91 °L	498	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 9:39 PM Notes:
#12 Untitled Tropical Fruit - Strawberry Grapefruit Zest Kviek Belgian Candy	American IPA	6 Gallons	1.072	1.013	7.68	105.61	8.82 °L	498	2
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 7.8 oz Creation Date: 6/4/2020 5:34 AM Notes: 1 - Grapefruits Zested: let it steep 10 mins during the start of cooling. 5 - Grapefruits Zested: Added to second fermenter 9lbs - Frozen Strawberry's then thawed to be added to second fermenter. Secondary fermentation 4 – 7 days just to let the sugars to be fermented before brew to bottling.
Julius Ipaius	American IPA	23.5 Litres	1.061	1.011	6.8	64.21	6.94 °L	498	0
Author: Gmarg Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:45 AM Notes:
Brutiful IPA	American IPA	23 Litres	1.05	1.005	5.95	18.01	3.03 °L	498	0
Author: Grubrowe Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 5:34 AM Notes: 1 X Ultra ferm in the fermenter
Det Slurk Av Solsken Borde Varit	American IPA	21 Litres	1.077	1.02	7.51	35.1	6.02 °L	498	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:51 AM Notes: All humle i "humlecylindern". Första torrhumlingen precis när jäsningen saktar ner. Andra torrhumlingen i fatet när ölen tappas upp.
Kristy's Loral IPA	American IPA	7 Gallons	1.058	1.013	6	47.05	3.59 °L	498	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:56 PM Notes:
S.O.S. (Sip Of Sunshine)	American IPA	5.25 Gallons	1.067	1.017	6.59	125.34	7.03 °L	498	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 5:54 PM Notes:
Simcoe&Mosaic IPA	American IPA	20 Litres	1.061	1.012	6.48	57.93	8.78 °L	498	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:44 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.068	1.016	6.85	87.52	6.68 °L	498	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:06 AM Notes:
Rubia IPa Albert	American IPA	1000 Litres	1.05	1.009	5.44	37.01	6.08 °L	498	0
Author: Volcanica Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:45 PM Notes:
IPA (first Beer!)	American IPA	15 Litres	1.058	1.013	5.83	118.09	6.72 °L	498	0
Author: Primary Pour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:13 AM Notes: - The thermometer switch is 1.8oC high at ~70oC - Mash tun drops about 3 oC from starting temp over an hour - Pre-heated mash tun with warm water - Heated kettle to 74oC (75.8oC on thermometer switch) - Dropped to 66.9oC after adding grain: -9oC (in kitchen) - Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins - Actual mash start temp 67.4oC true - had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug. -
Hoppy IPA V2	American IPA	23 Litres	1.06	1.016	5.9	60.69	7.94 °L	498	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:03 PM Notes:
IPA V.3	American IPA	5.5 Gallons	1.068	1.015	6.89	50.74	4.24 °L	498	0
Author: grassfeeder Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:39 PM Notes: whirflock tablet @10 yeast nutrient @ 10 heat to 152F for target 150F mash temp 1/2 tsp both CaCl and Gypsum to mash 1/2 tsp CaCl to boil
Spring Rye	American IPA	12 Gallons	1.061	1.011	6.56	77.18	12.8 °L	498	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 7:06 PM Notes:
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