|
Back In Business IPA
|
American IPA
|
40 Litres |
1.054 |
1.01 |
5.82 |
42.6 |
5.86 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:31 AM |
Notes: Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l |
|
|
West Coast IPA
|
American IPA
|
31 Gallons |
15.707 |
4.088 |
6.32 |
83.29 |
5.58 °L
|
511 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 9:24 PM |
| Notes: |
|
|
Pine Runs Winter IPA
|
American IPA
|
403 Gallons |
1.07 |
1.014 |
7.33 |
46.23 |
4.28 °L
|
511 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 11:55 PM |
| Notes: |
|
|
Rebound
|
American IPA
|
49 Litres |
1.049 |
1.01 |
5.04 |
55.9 |
6.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 3:39 PM |
| Notes: |
|
|
Flamingos And Fronds
|
American IPA
|
5.5 Gallons |
1.066 |
1.022 |
5.85 |
30.75 |
4.01 °L
|
511 |
4 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:29 PM |
| Notes: |
|
|
Beer
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.92 |
35.95 |
4.86 °L
|
511 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:04 PM |
| Notes: |
|
|
Eple IPA
|
American IPA
|
50 Litres |
1.055 |
1.014 |
5.43 |
22.44 |
6.58 °L
|
511 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:03 PM |
| Notes: |
|
|
Lowrider 2021 Winter IPL
|
American IPA
|
10 Gallons |
1.074 |
1.02 |
7.07 |
14.55 |
9.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:17 PM |
Notes: Derived from my original Lowrider recipe only substituting Chit for Carapils and Caramel Steam for Crystal 40.
Also using Cablecar yeast because its cold in the fermentation room. |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.71 |
0 |
6.38 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:17 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
44.49 |
5.66 °L
|
511 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:02 PM |
Notes: AHA Big Brew recipe
Entered original ingredients;but will be using substitutes for Hops.
Yeast noted is same type but will be using Lallemand Voss Kveik Ale Dry Yeast.
Pitch 2 packets dry yeast directly into wort @ 77 degrees F; no need to re-hydrate. |
|
|
Hoppy Ipa Modded
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.97 |
0 |
7.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 1:23 PM |
| Notes: |
|
|
Sierra Nevada Torpedo Extra IPA
|
American IPA
|
20 Litres |
1.063 |
1.01 |
7.13 |
113.16 |
11.86 °L
|
511 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 11/1/2019 12:22 PM |
| Notes: |
|
|
Kia Ora
|
American IPA
|
18.2 Litres |
1.062 |
1.015 |
6.12 |
215.7 |
3.89 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 5:55 PM |
| Notes: |
|
|
Citrusy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
57.75 |
8.48 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:44 AM |
| Notes: |
|
|
Popo
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
95.33 |
10.34 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:43 AM |
| Notes: |
|
|
3C IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.62 |
89.47 |
6.57 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:30 PM |
| Notes: |
|
|
Op.26 IPA
|
American IPA
|
36 Litres |
14.955 |
2.832 |
6.54 |
30.84 |
5.13 °L
|
511 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:05 PM |
| Notes: |
|
|
06_IPA_v02_181216
|
American IPA
|
20 Litres |
1.048 |
1.009 |
5.18 |
72.83 |
8.76 °L
|
511 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 10:08 PM |
| Notes: |
|
|
Mosaic Promise Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
42.86 |
4.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:37 PM |
| Notes: |
|
|
57. Swamp Haze NE IPA
|
American IPA
|
5.75 Gallons |
1.061 |
1.017 |
5.85 |
36.11 |
5.76 °L
|
511 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 2:03 PM |
| Notes: |
|
|
|
|