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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Thursday February 24th 2022

Original Gravity:

15.7 °P

Final Gravity:

4.1 °P

ABV (standard):

6.3%

IBU (tinseth):

83.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Rahr - Standard 2-Row60 lb Standard 2-Row	36.8	1.8	76.9%
7 lb	Proximity - Pale Ale Malt7 lb Pale Ale Malt	37	3.5	9%
5.50 lb	Proximity - Dextrine Malt5.5 lb Dextrine Malt	34.5	3	7%
3.70 lb	Rolled Oats3.7 lb Rolled Oats	33	2.2	4.7%
1.83 lb	American - Caramel / Crystal 30L1.83 lb Caramel / Crystal 30L	34	30	2.3%
78.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	CTZ (15.5 AA)7 oz CTZ (15.5 AA) Hops	Pellet	14.5	Boil	60 min	57.57	14.9%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	14.5	Boil at 9 °F	10 min	2.98	2.1%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	Pellet	9.2	Boil	10 min	3.78	4.3%
2 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	10 min	5.59	4.3%
7 oz	Centennial (10 AA)7 oz Centennial (10 AA) Hops	Pellet	9.9	Whirlpool at 194 °F	20 min	6.7	14.9%
6 oz	Yakima Valley Hops - Talus6 oz Talus Hops	Pellet	9.2	Whirlpool	20 min	6.67	12.8%
8 oz	CTZ (15.5 AA)8 oz CTZ (15.5 AA) Hops	Pellet	14.5	Dry Hop	0 days		17%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	0 days		17%
6 oz	Yakima Valley Hops - Talus6 oz Talus Hops	Pellet	9.2	Dry Hop	0 days		12.8%
47 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	CTZ (15.5 AA) (Pellet)	60.55	34%
14 oz	Yakima Valley Hops - Talus (Pellet) 13.999999967976 oz Talus (Pellet) Hops	10.45	29.9%
2 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	5.59	4.3%
7 oz	Centennial (10 AA) (Pellet)	6.7	14.9%
8 oz	Cascade (Pellet)		17%
47 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
32 g	Gypsum	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2022-06-14 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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