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West Coast IPA

213 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday February 24th 2022
15.7 °P
4.1 °P
6.3%
83.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Rahr - Standard 2-Row60 lb Standard 2-Row 36.8 1.8 76.9%
7 lb Proximity - Pale Ale Malt7 lb Pale Ale Malt 37 3.5 9%
5.50 lb Proximity - Dextrine Malt5.5 lb Dextrine Malt 34.5 3 7%
3.70 lb Rolled Oats3.7 lb Rolled Oats 33 2.2 4.7%
1.83 lb American - Caramel / Crystal 30L1.83 lb Caramel / Crystal 30L 34 30 2.3%
78.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz CTZ (15.5 AA)7 oz CTZ (15.5 AA) Hops Pellet 14.5 Boil 60 min 57.57 14.9%
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 14.5 Boil at 9 °F 10 min 2.98 2.1%
2 oz Yakima Valley Hops - Talus2 oz Talus Hops Pellet 9.2 Boil 10 min 3.78 4.3%
2 oz Yakima Chief Hops - Simcoe (13.6 AA)2 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops Pellet 13.6 Boil 10 min 5.59 4.3%
7 oz Centennial (10 AA)7 oz Centennial (10 AA) Hops Pellet 9.9 Whirlpool at 194 °F 20 min 6.7 14.9%
6 oz Yakima Valley Hops - Talus6 oz Talus Hops Pellet 9.2 Whirlpool 20 min 6.67 12.8%
8 oz CTZ (15.5 AA)8 oz CTZ (15.5 AA) Hops Pellet 14.5 Dry Hop 0 days 17%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 0 days 17%
6 oz Yakima Valley Hops - Talus6 oz Talus Hops Pellet 9.2 Dry Hop 0 days 12.8%
47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
32 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.81 gal (135.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.81 gal (87.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.5 gal (142.01 qt). Suggest reducing strike water volume to 5.76 gal (23.03 qt) and adding 23.5 gal (94.01 qt) sparge/top-off. 29.26 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.26 117  
Mash volume with grains 35.5 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 14.56 g | 58.2 qt) 15.74 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.81 g | 135.3 qt) 35 140  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 31.49 g | 126 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.51 g | 126.1 qt) 31 124  
Total: 45 180
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brian England. All Grain, ABV 6.32%, IBU 83.29, SRM 5.58, Fermentables: (Standard 2-Row, Pale Ale Malt, Dextrine Malt, Rolled Oats, Caramel / Crystal 30L) Hops: (CTZ (15.5 AA), Talus, Yakima Chief Hops - Simcoe (13.6 AA), Centennial (10 AA), Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-06-14 19:31 UTC