Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Imperial IPA	5.5 Gallons	1.081	1.02	8.02	0	5.32 °L	10	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 4:36 PM Notes:
Schwarz	Schwarzbier	232 Gallons	13.081	2.71	5.56	0	26.43 °L	10	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 9:40 PM Notes:
APA - Irena	American Pale Ale	55 Litres	1.051	1.01	5.4	140.26	9.61 °L	10	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/8/2025 7:19 PM Notes:
Ink + Dagger FWK	American IPA	20 Litres	1.06	1.011	6.39	0	6.4 °L	10	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2025 7:47 AM Notes: 20 liter Fresh Wort Kit by Amundsen bryggeri. Hopped with Mosaic, Simcoe and Citra.
Awesome Recipe	No Profile Selected	6 Gallons	1.061	1.015	5.97	0	36.1 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 2:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.017	6.7	32.56	5.57 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 10:41 PM Notes:
NEIPA M1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.96	56.11	6.33 °L	10	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.074	1.015	7.78	50.58	10.21 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 6:50 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.007	5.65	17.88	6.56 °L	10	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 3:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.057	1.014	5.62	10.96	4.63 °L	10	0
Author: Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 8:33 PM Notes:
Awesome Recipe	No Profile Selected	1069 Gallons	1.059	1.015	5.85	0	4.77 °L	10	0
Author: Boil Size: 1162 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 10:24 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.105	1.026	10.35	0	5.1 °L	10	0
Author: diadavilaala Boil Size: 305.68 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 7:39 PM Notes:
Best Maibock	German Leichtbier	5 Gallons	1.066	1.016	6.65	26.53	5.9 °L	10	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/20/2025 7:39 PM Notes: Cool wort to 60° before adding yeast. Fermentation - total 16 days Ferment at 57° for 13 days. Raise fermentation temp to 62° for 2 days Raise fermentation temp to 65° for 1 day Cold Crash - total 5 days Drop temp to 58° for 1 day Drop temp to 52° for 1 day Drop temp to 46° for 1 day I use Gelatin as a clarifier once wort temp below 50° Drop temp to 40° for 1 day Drop temp to 34° for 1 day Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Bomb Girl	Altbier	23 Litres	1.049	1.008	5.37	27.4064	12.1 °L	10	0
Author: Fitz Plastik Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:38 PM Notes: Commercial examples: Bolten Alt, Diebels Alt, Füchschen Alt, Original Schlüssel Alt, Schlösser Alt, Schumacher Alt, Uerige Altbier.
Abenthy Ale	British Strong Ale	23 Litres	1.056	1.014	5.57	44.2253	10.71 °L	10	1
Author: Fitz Plastik Boil Size: 28.92 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 12:37 PM Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale. Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer.
Red Rites	Specialty IPA: Red IPA	23 Litres	1.059	1.015	5.76	63.3394	12.49 °L	10	0
Author: Fitz Plastik Boil Size: 28.81 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2019 6:59 PM Notes: A Red IPA is a hoppy beer style that builds upon the foundation of an American Amber Ale, adding the characteristic hop profile of an American IPA. It's known for its reddish-amber to dark reddish-copper color, medium-sized head, and a balanced blend of hoppy bitterness with caramel, toffee, and/or dark fruit malt flavors.
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0	0	0.2 °L	9	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:50 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	1.16 °L	9	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:51 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0.03	0	6.25 °L	9	0
Author: Jim Mel Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:53 PM Notes:
Table Saison (1/2 Ale Clone)	Saison	5 Gallons	1.034	1.008	3.4	32.97	5.36 °L	9	0
Author: Magic Hand Social Club Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/6/2025 6:58 PM Notes:
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