Kyrish Red Lager
|
Kentucky Common/Irish Red Lager |
11 Gallons |
1.056 |
1.01 |
6.05 |
20.78 |
21.11 °L
|
22 |
0 |
|
|
Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 6.8 psi |
Creation
Date: 4/20/2025 1:30 PM |
Notes: |
|
Festbier- G'Brau Munich
|
Festbier
|
2.75 Gallons |
1.055 |
1.009 |
6.05 |
21.56 |
5.4 °L
|
22 |
0 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:39 PM |
Notes: |
|
라임 솔잎 IPA
|
American IPA
|
20 Litres |
1.058 |
1.013 |
5.94 |
0 |
4.86 °L
|
22 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 10:35 AM |
Notes: |
|
Dystopia2
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.06 |
1.016 |
5.74 |
30.04 |
17.11 °L
|
22 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 5/6/2025 4:12 PM |
Notes: |
|
Vanilla Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.013 |
5.99 |
6.6 |
3.46 °L
|
22 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2025 3:23 PM |
Notes: Wood chips soaked in bourbon for 6 weeks prior. Add in at Kegging from fermenter
Total Water Needed [?]: 9.57 Gallons, 36.22 Liters
Mash Water Needed [?]: 4.16 Gallons, 15.73 Liters
Sparge Water Needed [?]: 5.41 Gallons, 20.49 Liters
Strike Temperature [?]: 165.98 F, 74 C
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters |
|
DC103 PaleAle2
|
American Light Lager
|
250 Litres |
1.063 |
1.016 |
6.19 |
0 |
5.51 °L
|
22 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 1:19 PM |
Notes: |
|
Grim
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
5.91 |
46.54 |
3.76 °L
|
22 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:11 AM |
Notes: |
|
Ever Lasting Pale Ale
|
American Pale Ale
|
13 Gallons |
1.051 |
1.01 |
5.43 |
70.38 |
5.99 °L
|
22 |
1 |
|
|
Boil
Size: 14.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 8:05 PM |
Notes: |
|
2025
|
No Profile Selected |
8.5 Litres |
1.051 |
1.01 |
5.39 |
56.71 |
10.74 °L
|
22 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 4:15 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5 Gallons |
1.063 |
1.016 |
6.25 |
0 |
50 °L
|
22 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:38 PM |
Notes: |
|
Ratsherrn Matrosenschluck White IPA Clone
|
American IPA
|
30 Litres |
1.057 |
1.014 |
5.62 |
22.86 |
4.02 °L
|
22 |
0 |
|
|
Boil
Size: 10.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 12:58 PM |
Notes: İçtiğim en iyi white ipa. Karakterli orta gövde. Dengeli aroma- acılık |
|
Awesome Recipe
|
Belgian Pale Ale
|
6 Gallons |
1.048 |
1.006 |
5.58 |
21.92 |
7.61 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 12:46 AM |
Notes: |
|
Barat Blond
|
Blonde Ale
|
700 Litres |
1.045 |
1 |
5.88 |
15.34 |
3.82 °L
|
22 |
0 |
|
|
Boil
Size: 717 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 10:57 PM |
Notes: |
|
Leyenda Dorada
|
American Pale Ale
|
96 Litres |
1.055 |
1.009 |
5.99 |
39.15 |
10.11 °L
|
22 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64.6 |
Mash Thickness: 3.93 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:31 PM |
Notes: |
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
Notes: |
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
31.55 |
4.12 °L
|
22 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 12:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.059 |
1.015 |
5.76 |
47.01 |
50 °L
|
22 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:41 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
6.26 °L
|
22 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 12:13 PM |
Notes: |
|
Punk The Elder 4.8% - March 25 Variant
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.18 |
113.32 |
4.64 °L
|
22 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 3/19/2025 10:28 PM |
Notes: |
|
Lutra Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.059 |
1.012 |
6.22 |
24.92 |
4.39 °L
|
22 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:50 PM |
Notes: |
|
|
|