|
Scarecrow Cold IPA
|
American IPA
|
2300 Litres |
14.517 |
2.394 |
6.52 |
55.85 |
3.33 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 5:32 AM |
| Notes: |
|
|
IPA Amora
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.12 |
44.36 |
8.06 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/15/2025 7:56 PM |
| Notes: |
|
|
Chubby Bastard Scotch Ale
|
Scottish Heavy
|
10.5 Gallons |
1.07 |
1.02 |
6.56 |
25.35 |
24.73 °L
|
148 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 4:57 PM |
| Notes: |
|
|
Flying Lion Collab
|
American IPA
|
185 Gallons |
1.07 |
1.017 |
6.99 |
0 |
4.23 °L
|
148 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:11 AM |
| Notes: |
|
|
Test
|
Trappist Single
|
20 Litres |
1.07 |
1.015 |
7.19 |
23.19 |
13.35 °L
|
148 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 9:06 AM |
| Notes: |
|
|
Hommelbier
|
Belgian Golden Strong Ale
|
6 Gallons |
1.064 |
1.011 |
6.92 |
39.94 |
5.7 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 2/18/2025 8:45 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.068 |
1.014 |
7.06 |
36.59 |
38.08 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:42 PM |
| Notes: |
|
|
Redwood IPA
|
American IPA
|
2 Gallons |
1.077 |
1.022 |
7.24 |
69.88 |
15 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:04 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
300 Litres |
1.064 |
1.01 |
7.05 |
61.06 |
5.19 °L
|
148 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 2:25 AM |
| Notes: |
|
|
Phantasm Cold IPA
|
21C. Cold IPA |
5.5 Gallons |
1.073 |
1.017 |
7.32 |
47.11 |
3.4 °L
|
148 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2025 1:37 AM |
| Notes: |
|
|
DDH Milkshake Kveik IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.077 |
1.023 |
7.1 |
47.09 |
5.58 °L
|
148 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:24 PM |
| Notes: Based on the recipe of the honeydew melon milkshake ipa without the fruits and slight changes in the hop bill (more hops!!) and instead of the filtered home tap water I will be using Pi-water, which is cleaner and softer. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.76 |
94.52 |
5.28 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 11:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
280 Gallons |
1.069 |
1.019 |
6.92 |
53.29 |
5.18 °L
|
148 |
0 |
|
|
Author:
|
|
Durnybruz87
|
|
| Boil
Size: 291.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.7 |
36.05 |
45.83 °L
|
148 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.072 |
1.018 |
7.05 |
0 |
31.63 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.066 |
1.017 |
6.53 |
0 |
7.74 °L
|
148 |
0 |
|
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.072 |
1.018 |
7.09 |
0 |
6.97 °L
|
148 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:52 PM |
| Notes: |
|
|
Nordic-spruce #36 "Fjord About It"
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.068 |
1.015 |
7.01 |
34.08 |
12.99 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:25 PM |
Notes: Created spruce infusion with:
2G vol appx (not packed) spruce branches
1G water at 170*F for 12hrs
Boil wort below target volume by 1G (target = 1.082) (4.25G)
Add 1G spruce infusion water (strained) when wort chilled to 170*F
(OG target s/b at 1.066)
-----------------------------------------------------
Juniper infusion:
1.5oz juniper berries slightly crushed in 1qt water @170*F 12hrs |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.46 |
40.54 |
4.03 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 12:24 AM |
| Notes: |
|
|
Scotch
|
No Profile Selected |
35 Litres |
1.067 |
1.011 |
7.28 |
0 |
46.13 °L
|
148 |
0 |
|
|
|
| Boil
Size: 36.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 11:46 AM |
| Notes: |
|
|
|
|