|
Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.05 |
23.82 |
6.09 °L
|
156 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:31 PM |
| Notes: |
|
|
Chichadelica - Purple 2.0
|
Fruit Beer
|
15.5 Gallons |
1.061 |
1.015 |
6.05 |
24.41 |
3.78 °L
|
156 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:51 PM |
| Notes: |
|
|
Ipa De Centeno
|
Specialty IPA: Rye IPA
|
110 Litres |
1.061 |
1.012 |
6.46 |
93.48 |
6.85 °L
|
156 |
0 |
|
|
|
| Boil
Size: 172.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:17 PM |
| Notes: |
|
|
Breakfast Stout
|
No Profile Selected |
2200 Litres |
1.068 |
1.023 |
6.25 |
0 |
40.73 °L
|
156 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 89 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 1:16 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.42 |
45.8 |
19.04 °L
|
156 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/11/2025 7:37 PM |
| Notes: |
|
|
Pilsner SMaSH
|
No Profile Selected |
2 Gallons |
1.058 |
1.009 |
6.35 |
47.92 |
3.59 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/6/2025 7:04 PM |
| Notes: |
|
|
Westy West Face
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.3 |
78.9 |
7.23 °L
|
156 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 10:09 PM |
| Notes: |
|
|
3Cs Rye IPA
|
Specialty IPA: Rye IPA
|
2.75 Gallons |
1.057 |
1.011 |
6.06 |
54.77 |
9.35 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3 oz |
Creation
Date: 1/3/2025 6:07 PM |
| Notes: |
|
|
Hazybayby
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.015 |
6.01 |
0 |
4.17 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 4:04 AM |
| Notes: |
|
|
Maquila Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
200 Litres |
1.063 |
1.015 |
6.31 |
42.33 |
7.15 °L
|
156 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44.2 Litres |
1.061 |
1.015 |
6.01 |
8.69 |
4.36 °L
|
156 |
0 |
|
|
|
| Boil
Size: 50.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:53 PM |
| Notes: |
|
|
1554 Clone
|
International Dark Lager
|
35 Gallons |
1.063 |
1.015 |
6.32 |
27.23 |
22.53 °L
|
156 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:26 PM |
| Notes: |
|
|
Orehovo Hazy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
22.85 |
4.31 °L
|
156 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 5:08 AM |
| Notes: |
|
|
Crystal Water
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.43 |
51.6 |
6.28 °L
|
156 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 3/28/2024 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
15.245 |
3.962 |
6.12 |
0 |
4.63 °L
|
156 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 9:21 AM |
| Notes: |
|
|
Weissbier Konkurs 1
|
No Profile Selected |
25 Litres |
1.063 |
1.016 |
6.18 |
24 |
4.11 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:07 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
250 Litres |
1.061 |
1.013 |
6.32 |
0 |
23.99 °L
|
156 |
0 |
|
|
|
| Boil
Size: 256.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 2:41 PM |
| Notes: |
|
|
Beer Robus Porter Manh
|
No Profile Selected |
30 Litres |
1.063 |
1.015 |
6.28 |
15.09 |
46.52 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 12:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.056 |
1.008 |
6.3 |
0 |
4.35 °L
|
156 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.39 |
49.58 |
4.51 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2023 7:26 PM |
| Notes: |
|
|
|
|