Breakfast Stout Beer Recipe | All Grain No Profile Selected by Beermonkeyman | Brewer's Friend
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Breakfast Stout

283 calories 34.6 g 440 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 283 calories (Per 440ml)
Carbs: 34.6 g (Per 440ml)
Created: Monday March 3rd 2025
1.068
1.023
6.3%
0.0
40.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Simpsons - Extra Pale Ale Malt275 kg Extra Pale Ale Malt 35.82 2.2 48.2%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 8.8%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 4.4%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 4.4%
25 kg Simpsons - Amber Malt25 kg Amber Malt 31.8 20.8 4.4%
25 kg Simpsons - DRC25 kg DRC 34.7 115 4.4%
33 kg United Kingdom - Pale Chocolate33 kg United Kingdom - Pale Chocolate 33 207 5.8%
21.50 kg German - Carafa III21.5 kg Carafa III 32 535 3.8%
50 kg Lactose (Milk Sugar)50 kg Lactose (Milk Sugar) 41 1 8.8%
25 kg Crisp Malting - Brown Malt25 kg Brown Malt 32.7 65 4.4%
13.50 kg Simpsons - Chocolate Malt13.5 kg Chocolate Malt 31.7 444 2.4%
3 kg Simpsons - Black Malt3 kg Black Malt 34 700 0.5%
571 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birkenhead Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Breakfast Stout" No Profile Selected beer recipe by Beermonkeyman. All Grain, ABV 6.25%, IBU 0, SRM 40.73, Fermentables: (Extra Pale Ale Malt, Golden Naked Oats, Flaked Oats, Oat Malt, Amber Malt, DRC, United Kingdom - Pale Chocolate, Carafa III, Lactose (Milk Sugar), Brown Malt, Chocolate Malt, Black Malt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 13:43 UTC
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