|
Oktoberfest
|
Munich Dunkel
|
230 Gallons |
1.062 |
1.015 |
6.1 |
0 |
12.58 °L
|
159 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:22 PM |
| Notes: |
|
|
Rockne's Egg Nog
|
Winter Seasonal Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
25.01 |
14.42 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:35 PM |
| Notes: |
|
|
2 Of 2 New Albion Pale Ale Clone
|
American Pale Ale
|
1 Gallons |
1.058 |
1.013 |
5.88 |
32.83 |
4.63 °L
|
159 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 7:13 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - US West Coast Yeast M44
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Danstar - Nottingham Ale Yeast
Wyeast - American Ale II 1272
Wyeast - London Ale III 1318
Lallemand - Verdant IPA |
|
|
75 Minute New Zealand IPA
|
American IPA
|
11 Gallons |
1.059 |
1.015 |
5.81 |
69.82 |
9.54 °L
|
159 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:11 PM |
| Notes: All hops will be combined into a single mixture and weighed out into equal sized sample cups for additions every 5 minutes starting with the first one after kettle has been boiling for 5 minutes (15 additions). After fermentation is complete will dry hop with likely Nectaron and Nelson Sauvin. |
|
|
VeSte Beer
|
Witbier
|
28 Litres |
1.058 |
1.015 |
5.74 |
12.3 |
6.38 °L
|
159 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 1:45 PM |
| Notes: |
|
|
Soulless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.95 |
63.41 |
9.22 °L
|
159 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/20/2025 8:00 PM |
| Notes: |
|
|
Red Red Red Red Red
|
Irish Red Ale
|
310 Gallons |
1.054 |
1.01 |
5.8 |
0 |
15.29 °L
|
159 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 5:06 PM |
| Notes: |
|
|
Hikunui APA
|
American Pale Ale
|
18 Litres |
1.054 |
1.01 |
5.75 |
37.49 |
9.25 °L
|
159 |
0 |
|
|
|
| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 11:59 PM |
| Notes: |
|
|
Zombie Jesus
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
62.51 |
12.28 °L
|
159 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/7/2024 2:47 AM |
| Notes: |
|
|
Thorup Hedegaard ESB
|
Strong Bitter
|
20 Litres |
1.06 |
1.014 |
5.93 |
45.28 |
12.8 °L
|
159 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 10/16/2024 5:24 PM |
| Notes: |
|
|
Verdant Hazy IPA CitAm+Aloha
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.054 |
1.01 |
5.82 |
29.49 |
3.47 °L
|
159 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 9:52 AM |
| Notes: 2 liter cold water and 1.4 liter yeat starter added to 19 liter wort |
|
|
Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
40.45 |
35.41 °L
|
159 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:51 PM |
Notes: 0.5lbs cocoa powder in mash
Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans |
|
|
Awesome Recipe
|
Märzen
|
19 Litres |
1.058 |
1.015 |
5.71 |
17.08 |
9.63 °L
|
159 |
0 |
|
|
|
| Boil
Size: 27.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/4/2024 9:15 PM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
3 Gallons |
1.059 |
1.015 |
5.8 |
0 |
31.84 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 10:20 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.7 |
14.1 |
6.59 °L
|
159 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:15 AM |
| Notes: |
|
|
Vienna
|
No Profile Selected |
50 Litres |
1.055 |
1.01 |
5.83 |
30.82 |
10.19 °L
|
159 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.76 |
0 |
4.43 °L
|
159 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 5:33 PM |
| Notes: |
|
|
Cascade Apa
|
American Pale Ale
|
4.33 Gallons |
1.059 |
1.013 |
6.03 |
35.57 |
5.48 °L
|
159 |
0 |
|
|
|
| Boil
Size: 5.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 5:50 PM |
| Notes: OG around 1.058 |
|
|
NE IPA
|
American IPA
|
33 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.72 °L
|
159 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
33 Gallons |
1.063 |
1.016 |
6.15 |
0 |
4.63 °L
|
159 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:17 AM |
| Notes: |
|
|
|
|