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Zombie Jesus

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday November 7th 2024

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

62.5

SRM (morey):

12.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row	36.8	3.5	77.8%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	11.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.7%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Azacca0.75 oz Azacca Hops	Pellet	15	First Wort	30 min	40.07	15%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	9.68	20%
1.25 oz	BSG - Azacca1.25 oz Azacca Hops	Pellet	15	Hop Stand	20 min	12.77	25%
2 oz	BSG - Azacca2 oz Azacca Hops	Leaf/Whole	15	Dry Hop (High Krausen)	1 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Azacca (Pellet)	62.52	60%
2 oz	BSG - Azacca (Leaf/Whole)		40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Evanston, Illinois (2012)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-19 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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