|
Kolsch
|
Kölsch
|
105 Gallons |
1.047 |
1.009 |
4.98 |
22.65 |
5.72 °L
|
184 |
0 |
|
|
|
| Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:55 PM |
| Notes: |
|
|
Bruja Del Maizal
|
Cream Ale
|
550 Litres |
1.046 |
1.008 |
5.05 |
18.08 |
3.41 °L
|
184 |
0 |
|
|
|
| Boil
Size: 578.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:55 AM |
| Notes: |
|
|
Angostouta
|
Holiday/Winter Special Spiced Beer
|
2 Gallons |
1.125 |
1.026 |
13.05 |
17.59 |
50 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:33 PM |
| Notes: |
|
|
#111 Skjærgårdspils
|
International Pale Lager
|
20 Litres |
1.046 |
1.008 |
5.05 |
7.15 |
2.68 °L
|
184 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:33 PM |
| Notes: |
|
|
Kolsch
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.012 |
4.77 |
21.22 |
4.65 °L
|
184 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 9:25 PM |
| Notes: |
|
|
MJ's Mexican Lager
|
International Pale Lager
|
120 Gallons |
14.875 |
3.813 |
5.99 |
15.77 |
5.77 °L
|
184 |
0 |
|
|
|
| Boil
Size: 122.03 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2025 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
26.71 |
28.59 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2025 6:16 PM |
| Notes: |
|
|
Kolsch 25
|
Kölsch
|
10.25 Gallons |
1.055 |
1.014 |
5.41 |
30.74 |
4 °L
|
184 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 0.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 7:26 PM |
Notes: Designed as a very light clear floral ale.
Single Decoction Mash
Protein Rest at 128F 10 min
Infuse Boiling to 150F Beta Rest 30 min
Decoct to 158F Alpha Rest 20 min, boil, return
Raise heat to 165F Mashout using 400F Electric and Boiling Water during recirc.
Using Mt. Hood hops for floral note.
|
|
|
Hellas
|
International Pale Lager
|
40 Litres |
1.023 |
1.006 |
2.33 |
0.56 |
2.36 °L
|
184 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:02 PM |
| Notes: |
|
|
Belgian Dubbel II
|
Belgian Dubbel
|
20 Litres |
1.066 |
1.007 |
7.69 |
16.59 |
49.53 °L
|
184 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.057 |
1.013 |
5.76 |
0 |
4.5 °L
|
184 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:50 AM |
| Notes: |
|
|
Braggot Lager
|
Munich Helles
|
3000 Litres |
1.066 |
1.011 |
7.15 |
26.46 |
3.61 °L
|
184 |
0 |
|
|
|
| Boil
Size: 2921.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 96 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:53 AM |
| Notes: |
|
|
Luke Warm Chisel
|
Kölsch
|
10 Litres |
1.049 |
1.012 |
4.84 |
30.76 |
4.56 °L
|
184 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:05 AM |
| Notes: |
|
|
GT Tripel
|
Belgian Tripel
|
465 Gallons |
1.084 |
1.015 |
9.02 |
21.84 |
3.61 °L
|
184 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 12:50 PM |
| Notes: |
|
|
ิีbum45
|
Weissbier
|
10 Litres |
1.049 |
1.011 |
5.02 |
10.97 |
3.53 °L
|
184 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 141.1 g |
Creation
Date: 5/3/2024 7:06 AM |
| Notes: |
|
|
Prop Mash
|
International Pale Lager
|
19 Litres |
1.044 |
1.011 |
4.41 |
36.02 |
3.22 °L
|
184 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:54 PM |
| Notes: |
|
|
European Golden Lager
|
International Pale Lager
|
19 Litres |
1.046 |
1.012 |
4.46 |
16.76 |
7.33 °L
|
184 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 8:10 AM |
| Notes: |
|
|
Powtak Lager #19
|
American Lager
|
30 Gallons |
14.561 |
3.502 |
5.97 |
14.52 |
14 °L
|
184 |
0 |
|
|
|
| Boil
Size: 31.65 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:05 AM |
| Notes: |
|
|
Berde
|
American Light Lager
|
121 Litres |
1.028 |
1.004 |
3.07 |
9.99 |
2.69 °L
|
184 |
0 |
|
|
|
| Boil
Size: 126.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 9:54 PM |
| Notes: |
|
|
Mrbangk
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.39 |
0 |
3.76 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/19/2023 8:50 PM |
| Notes: |
|
|
|
|