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Awesome Recipe
|
Experimental Beer
|
23 Litres |
1.049 |
1.008 |
5.43 |
31.7 |
3.16 °L
|
185 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:15 AM |
| Notes: |
|
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Biere De Miel (New Work Kit Recipe?)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.013 |
6.81 |
27.15 |
9.06 °L
|
185 |
0 |
|
|
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| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/27/2026 2:23 AM |
Notes: thinking about doing this for a kit for work recipe version with
60 min Boil
6.6lbs Pilsen Light LME
1 lbs Bavarian Wheat DME
8oz Flaked Rye
8oz Flaked Oats for steeping
1 Whirlfloc @ 10min
2 lbs honey @ flameout
HOPS:
0.25 oz Nelson Sauvin @ 60min
2 oz Dolcita @ 5 Min
recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors. |
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Belgian Single(my Precious)
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Trappist Single
|
76 Gallons |
13.141 |
2.759 |
5.69 |
30.77 |
3.89 °L
|
185 |
1 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 5:42 PM |
| Notes: 4/24/25 added 1 ounce of loral @ 15 min addition 6->7 |
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C&J IPA
|
American IPA
|
6 Gallons |
1.065 |
1.018 |
6.27 |
47.11 |
5.23 °L
|
185 |
0 |
|
|
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| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 6:37 PM |
| Notes: |
|
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All The Devils Are Here (westmalle V1)
|
Belgian Tripel
|
23 Litres |
1.084 |
1.013 |
9.38 |
36.97 |
4.06 °L
|
185 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:36 PM |
| Notes: |
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Cold IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.07 |
111.45 |
3.47 °L
|
185 |
0 |
|
|
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| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:07 PM |
Notes: R/O water with 1 tsp calcium chloride in mash.
Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation. |
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Citra IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.51 |
69.68 |
3.91 °L
|
185 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:05 AM |
| Notes: |
|
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Plum Grisette
|
Saison
|
19 Litres |
1.043 |
1.011 |
4.24 |
23.43 |
3.6 °L
|
185 |
0 |
|
|
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| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 1:10 AM |
| Notes: |
|
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HANMAC)Session Ipa
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.13 |
30.82 |
6.53 °L
|
185 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 10:03 AM |
| Notes: |
|
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DDH Pale
|
American IPA
|
16 Litres |
1.06 |
1.015 |
6.01 |
28.97 |
6.84 °L
|
185 |
0 |
|
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
400 Litres |
1.083 |
1.025 |
7.62 |
26.51 |
13.87 °L
|
185 |
0 |
|
|
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| Boil
Size: 414.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:07 PM |
| Notes: |
|
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Mango IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.04 |
48.85 |
10.54 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 AM |
| Notes: |
|
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Amarillo Smash DIPA
|
Double IPA
|
5.5 Gallons |
1.099 |
1.019 |
10.56 |
83.27 |
5.49 °L
|
185 |
0 |
|
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| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/26/2024 5:26 PM |
| Notes: |
|
|
Y Pa´l Diego Andrés?
|
American IPA
|
28.5 Litres |
1.056 |
1.011 |
5.99 |
48.45 |
9.94 °L
|
185 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:00 PM |
| Notes: |
|
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Hazy Sorta
|
Double IPA
|
1.5 Gallons |
1.074 |
1.016 |
7.71 |
91.16 |
5.29 °L
|
185 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:20 PM |
| Notes: |
|
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Apátsági
|
Belgian Pale Ale
|
10 Litres |
1.052 |
1.005 |
6.16 |
10.66 |
6.37 °L
|
185 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 3/23/2024 6:46 PM |
| Notes: |
|
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DUBBEL COLAB GRC
|
Belgian Dark Strong Ale
|
100 Litres |
1.063 |
1.016 |
6.16 |
0 |
4.19 °L
|
185 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
20.8 Litres |
1.044 |
1.01 |
4.47 |
9.85 |
3.8 °L
|
185 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:17 PM |
| Notes: |
|
|
First
|
Belgian Pale Ale
|
4 Litres |
1.057 |
1.006 |
6.7 |
44.19 |
13.93 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 11:24 AM |
| Notes: |
|
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Belgian IPA IV
|
Specialty IPA: Belgian IPA
|
21.7 Litres |
1.063 |
1.011 |
6.85 |
82.64 |
5.06 °L
|
185 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70.0918 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:52 AM |
Notes: 18.4.
21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P
21,7 l / 15,472666 °B = 15,475985 °P
nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal
23:55 zakvasené > pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C > hore > 7:15 DH
29.4. 9:05
CC štart 21,7 °C
1.5. 22:30
1,34445714 RI = 7,789598 °B = 89 AA
17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols
nafľaškované 17,283 l |
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