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Kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 102.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday August 20th 2024
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Kolsch Batch 3

by TIPBCO

OG: 1.054 FG: 1.011 ABV: 5.6% IBU: 20

1.047
1.009
4.9%
22.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pilsner160 lb Pilsner 37 1.8 84.2%
20 lb German - Vienna20 lb Vienna 37 4 10.5%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 2.6%
5 lb Honey Malt5 lb Honey Malt 37 25 2.6%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Domestic Hallertau32 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.09 100%
32 oz / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
19.09 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by Tri Dog. All Grain, ABV 4.91%, IBU 22.09, SRM 4.61, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Honey Malt) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-19 20:26 UTC
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