Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pablo’s Emotional Support Beer V2	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.063	1.016	6.17	44.79	11.7 °L	17	0
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 10:40 PM Notes:
Dust Clone	American IPA	5.5 Gallons	1.069	1.02	6.34	69.59	8.81 °L	17	0
Author: Paul Ferrandino Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:05 AM Notes:
Naughty Quaker's Breakfast	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.39	30.54	4.44 °L	17	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/16/2024 6:35 PM Notes:
Shake Your Mango MAker	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.47	53.2	6.69 °L	17	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/15/2024 6:55 PM Notes: Milkshake IPA
BOCK MALOCA	Maibock/Helles Bock	200 Litres	1.063	1.016	6.15	23.13	6.77 °L	17	0
Author: Cervejaria Maloca Boil Size: 261.3 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:35 PM Notes:
APA 1	American Pale Ale	20.8 Litres	1.054	1.01	5.82	30.23	12.12 °L	17	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 1:14 AM Notes:
Hayti Haze	No Profile Selected	190 Gallons	1.068	1.017	6.69	54.76	4.24 °L	17	0
Author: Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 8:00 PM Notes:
ローリエ	No Profile Selected	560 Litres	1.058	1.012	6.14	21.59	4.55 °L	17	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:36 AM Notes:
Nix Choco Stout - Nitro	Sweet Stout	6.5 Gallons	1.058	1.014	5.84	21.24	37.83 °L	17	1
Author: Brasserie Champlain Brewery Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/11/2024 7:30 PM Notes:
Noodle - Listermanns Supply Hefeweizen	No Profile Selected	5.5 Gallons	1.067	1.017	6.52	11.48	6.21 °L	17	0
Author: NoodleBrewsBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2024 2:11 AM Notes:
Brugse Zot Dubbel	Bière de Garde	18.5 Litres	1.06	1.008	6.74	28.19	17.78 °L	17	0
Author: Twopan Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 108.8 g Creation Date: 3/1/2023 5:11 PM Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil.
Sp IPA	American IPA	20.8 Litres	1.058	1.011	6.27	50.93	8.28 °L	17	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 6:29 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	19 Litres	1.065	1.013	6.87	25.1	4.87 °L	17	0
Author: Carlos Elizondo Muñoz Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:14 PM Notes:
Triple IPA	American IPA	300 Litres	1.066	1.015	6.71	25.84	4.62 °L	17	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 12:41 PM Notes:
Punk(ish) IPA	No Profile Selected	23 Litres	1.063	1.013	6.52	78.09	4.69 °L	17	0
Author: Pete IOW Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 165 g Creation Date: 5/6/2024 5:29 PM Notes:
IN DUBBEL TROUBLE AGAIN	Belgian Dubbel	16 Litres	1.068	1.015	6.94	20.32	14.47 °L	17	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 12:45 PM Notes:
Hazel's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.61	35.92	4.38 °L	17	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/4/2024 12:01 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.064	1.015	6.44	24.5	8.42 °L	17	0
Author: Tipsy Terrier Brewery Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.87 psi Creation Date: 5/3/2024 3:25 PM Notes:
Simple Citra Ipa	Blonde Ale	10 Gallons	1.063	1.014	6.41	41.4	10.88 °L	17	0
Author: fuzzy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:27 PM Notes:
Orktober Festbier	Festbier	5 Gallons	1.062	1.016	6.11	22.28	5.48 °L	17	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:23 PM Notes:
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