Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	20 Litres	1.05	1.012	4.88	0	6.23 °L	18	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:15 PM Notes:
Cherry Basil Kettle Sour	Fruit and Spice Beer	10 Gallons	1.059	1.012	6.18	8.03	5.31 °L	18	0
Author: illithidbrewing Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 11:13 PM Notes:
Italian Pils	Mixed-Style Beer	5.5 Gallons	1.044	1.006	4.88	32.57	3.76 °L	18	0
Author: C.W. Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 5/15/2024 3:10 AM Notes:
GGB BDSA Champions Brew (Extract)	Belgian Dark Strong Ale	3 Gallons	1.128	1.023	13.73	66.59	32.8 °L	18	0
Author: BrewingBaar Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:09 AM Notes:
YOCO Brew Comp	American Pale Ale	26 Gallons	1.05	1.012	4.99	23.46	4.62 °L	18	0
Author: kevinthebrewer Boil Size: 27.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:19 PM Notes:
Green Chili Ale (AG)	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.01	5.45	47.44	5.8 °L	18	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:23 PM Notes: Start with about 6 lbs of fresh anaheim or poblano peppers. To roast chili peppers: Set pellet grill to highest temperature and wait 15 minutes. Place about 12 peppers on grill. When you notice the skin starting to blister and char (about 15 minutes), turn them over. After both sides have been charred, immediately transfer the peppers to a heat-safe dish and cover with plastic wrap. That plastic wrap will now help ‘sweat’ the peppers to remove any last bit of skin that may still be attached to the pepper. Allow the peppers to sweat for 15 minutes before attempting the remove the skin. With gloved hands, pick up a pepper (watch as they are delicate now) and carefully pull the skin off. Discard stems and seeds. You should end up with about 3.5 lbs of roasted peppers.
Mercedes Mondego (12° 4,8% 30 IBU APA, 5/2024, "MM")	American Pale Ale	50 Litres	1.048	1.011	4.75	30.08	3.72 °L	18	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 5/13/2024 3:18 PM Notes: Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Aurora IPA	American IPA	23 Litres	1.038	1.007	4.02	57.13	6.13 °L	18	0
Author: Tiago Lavagnoli Boil Size: 29.11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 6:58 AM Notes:
La Negra	Oatmeal Stout	18 Litres	1.054	1.013	5.39	20.78	32.16 °L	18	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 7 g Creation Date: 5/12/2024 11:34 PM Notes:
Saison	Saison	20 Litres	1.066	1.005	7.98	26.78	7.46 °L	18	0
Author: Boil Size: 27.37 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:29 PM Notes:
It's The Mildest!	Dark Mild	5.5 Gallons	1.014	1.011	0.37	14.13	21.93 °L	18	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 40 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 3:20 PM Notes:
Manitou Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.015	4.95	35.46	12.26 °L	18	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:32 PM Notes:
New Zealand Pale	American Pale Ale	125 Gallons	1.057	1.011	6.06	13.87	5.42 °L	18	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:14 PM Notes:
Hazy Dubbs	American IPA	23 Litres	1.071	1.019	6.89	37.34	3.97 °L	18	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 10:33 PM Notes:
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.25	18.22	16.5 °L	18	0
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes:
Soundwave Pale Ale	American Pale Ale	7 Litres	1.05	1.011	5.03	39.31	7.74 °L	18	0
Author: vMikeB Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:05 PM Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops. Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast). Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt. Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days. Cheers!
West Coast West Side IPA V1	American IPA	5.75 Gallons	1.051	1.013	5.02	0	3.26 °L	18	0
Author: Scanmc Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 2:08 AM Notes:
Inversion	Specialty IPA: New England IPA	290 Gallons	1.064	1.015	6.37	23.86	5.09 °L	18	0
Author: VisionQuest Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2024 4:13 PM Notes:
H&T Oatmeal Stout	Oatmeal Stout	3 Gallons	1.053	1.015	5.08	35.27	34.93 °L	18	1
Author: Brian W Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:48 AM Notes:
다양 에일	American Pale Ale	6.5 Litres	1.056	1.011	5.95	42.69	6.35 °L	18	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:22 AM Notes:
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