Cream Ale
|
Cream Ale
|
5.2 Gallons |
1.053 |
1.01 |
5.67 |
27.77 |
3.45 °L
|
18 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 12:06 PM |
Notes: |
|
Corn Roast Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
17.92 |
2.87 °L
|
18 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 6:26 PM |
Notes: |
|
Mussel Kolsh
|
International Pale Lager
|
112 Gallons |
1.046 |
1.012 |
4.55 |
23.25 |
3.37 °L
|
18 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:47 PM |
Notes: |
|
Spring Czech Pilsner 24
|
Czech Premium Pale Lager
|
4 Gallons |
1.048 |
1.01 |
5.04 |
39.56 |
3.75 °L
|
18 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:31 PM |
Notes: |
|
HIDROMIEL
|
Semi-Sweet Mead
|
110 Litres |
1.055 |
1.015 |
5.23 |
0 |
2.15 °L
|
18 |
0 |
|
|
Boil
Size: 112.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 4:30 PM |
Notes: |
|
La Negra
|
Oatmeal Stout
|
18 Litres |
1.054 |
1.013 |
5.39 |
20.78 |
32.16 °L
|
18 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 7 g |
Creation
Date: 5/12/2024 11:34 PM |
Notes: |
|
Altbier
|
Altbier
|
10 Litres |
1.053 |
1.013 |
5.21 |
35.42 |
11.67 °L
|
18 |
0 |
|
|
Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:00 PM |
Notes: |
|
Gintonic HS
|
American Light Lager
|
40 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
18 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:24 AM |
Notes: |
|
Sławicka Pszenica Clone
|
Weissbier
|
20 Litres |
10.409 |
2.882 |
4 |
0 |
4.82 °L
|
18 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/11/2024 8:40 PM |
Notes: |
|
793 Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.092 |
1.021 |
9.39 |
59.85 |
10.27 °L
|
18 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 5/11/2024 1:08 PM |
Notes: |
|
It's The Mildest!
|
Dark Mild
|
5.5 Gallons |
1.014 |
1.011 |
0.37 |
14.13 |
21.93 °L
|
18 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 40 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:20 PM |
Notes: |
|
Refresco Lager
|
American Light Lager
|
23.5 Litres |
1.047 |
1.01 |
4.86 |
14.92 |
2.3 °L
|
18 |
1 |
|
|
Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:14 AM |
Notes: |
|
ButterBier
|
Cream Ale
|
5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
17.43 °L
|
18 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:57 PM |
Notes: |
|
Ruby Mild 2024
|
Dark Mild
|
21 Litres |
1.046 |
1.013 |
4.25 |
18.22 |
16.5 °L
|
18 |
0 |
|
|
Boil
Size: 26.54 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:32 PM |
Notes: |
|
BB Stout
|
Russian Imperial Stout
|
6 Gallons |
1.108 |
1.025 |
10.97 |
89.91 |
50 °L
|
18 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:59 PM |
Notes: |
|
Blueberry Ale
|
Weissbier
|
3 Gallons |
1.061 |
1.015 |
6.04 |
30.09 |
5.17 °L
|
18 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:31 PM |
Notes: |
|
Vienna Lager
|
Märzen
|
2000 Litres |
13.152 |
2.319 |
5.8 |
17.43 |
5.86 °L
|
18 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:08 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
490 Litres |
1.043 |
1.011 |
4.22 |
0 |
2.84 °L
|
18 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:32 AM |
Notes: |
|
Vienna Ish Lager
|
International Pale Lager
|
46 Gallons |
1.017 |
1.003 |
1.89 |
5.84 |
3.29 °L
|
18 |
0 |
|
|
Boil
Size: 47.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 1:34 PM |
Notes: |
|
H&T Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.053 |
1.015 |
5.08 |
35.27 |
34.93 °L
|
18 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:48 AM |
Notes: |
|
|
|