Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Home Brew Belgian Saison	Belgian Pale Ale	3 Gallons	1.034	1	4.46	60.57	10.6 °L	170	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Pet Nat Grisette	Saison	700 Litres	1.03	1	3.95	13.43	3.78 °L	49	0
Author: JG78888 Boil Size: 777.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 7:27 AM Notes:
American Farmhouse Ale 10/1	Bière de Garde	4 Gallons	1.034	1	4.5	22.78	3 °L	171	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 8:18 PM Notes:
Awesome Recipe	No Profile Selected	370 Gallons	1.034	1	4.47	0	0.8 °L	216	0
Author: fatbrewer Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:42 PM Notes:
Winter Weather Advisory	No Profile Selected	155 Gallons	1.034	1	4.45	0	0.8 °L	178	0
Author: Hop Yard Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:57 PM Notes:
Seltzer	No Profile Selected	975 Litres	1.03	1	3.88	0	0 °L	161	0
Author: thickgrits Boil Size: 1000 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:28 PM Notes:
2-Penny - SIMCO Beer	No Profile Selected	10 Litres	1.03	1	3.9	47.18	2.39 °L	262	1
Author: EricOuellet Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 7:47 PM Notes:
Spiced Apple Cider - Aldi	Common Cider	4 Gallons	1.034	1	4.47	0	0 °L	291	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:16 AM Notes: Never ever fucking make this again
Mulberry Hard Seltzer	No Profile Selected	21 Litres	1.03	1	3.97	0	0.74 °L	220	1
Author: GordonGreenthumb Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:29 AM Notes: Added 1 packet of Propper Seltzer Yeast Nutrient Fresh Mulberries from the tree, pureed and boiled just to pasteurize. Added right in Primary because fuck it.
Berry The Hatchet Seltzer	No Profile Selected	23 Litres	1.034	1	4.5	0	0.81 °L	191	0
Author: Sharif Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:35 AM Notes:
Home Ale 2	International Pale Lager	13.64 Litres	1.03	1	3.86	48.6	7.61 °L	217	0
Author: Boil Size: 13.64 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:08 PM Notes:
Root Beer	Alternative Sugar Beer	5 Gallons	1.034	1	4.49	0	13.57 °L	345	0
Author: JakeBentz Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/21/2020 6:25 PM Notes: In a large stock pot, combine the licorice root, star anise, cloves, cinnamon, vanilla beans (3 sliced lengthwise or substitute extract), nutmeg, allspice, orange zest, wintergreen leaves and water. Bring to a boil over high heat, reduce heat and simmer for 30 minutes. Stir in the molasses and brown sugar until dissolved. Continue to cook for another 15 minutes. Remove mixture from heat, cover, and let steep and cool for at least an hour, or until the temperature reaches around 80°. Strain the mixture over cheesecloth, and discard the roots and herbs. If kegging: transfer to keg and carbonate without pitching yeast. If bottling: Pitch yeast into the root beer mixture. Transfer to bottles, and allow to carbonate at room temperature for 36-72 hours, or until the desired carbonation is reached (check every 12 hours). Keep the bottles in a closed cooler just in case one of them explodes. Once the root beer is carbonated enough, transfer to the fridge to chill and slow carbonation.
Awesome Recipe	No Profile Selected	2000 Litres	1.034	1	4.49	0	0.81 °L	144	0
Author: Boil Size: 2010 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:24 AM Notes:
Seltzer Test 2	Fruit Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 1:48 AM Notes:
Korumdalen Seltzer Piny	Alternative Sugar Beer	225 Litres	1.034	1	4.48	0	0 °L	298	0
Author: BrewChef Boil Size: 230 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:31 PM Notes:
Medicína II. 8,2°	Dry Mead	22.4 Litres	1.031	1	3.94	0	1.97 °L	298	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 1:16 PM Notes: 1286 g zázvoru (hrubá váha) 7,5 l vody 77°C strúhanie rovno do vody – ešte 25 min po pridaní posledného 132 g škorice (omylom, mala byť polovica) 4 l vody 30 min 20 g badián 1,5 l vody 12,5 min 130 g ibištek 6 l vody vysypať do vriacej, prikryť, vypnúť oheň 100 g šalvia 3 l vody vysypať do vriacej, prikryť, vypnúť oheň med roztopený pri 37°C Počas chladenia doliata prevarená voda do požadovanej hladiny. 9.1. 23:00 7,2 Brix = 1028,5 OG (BF: 1028) Predpokladaný koniec: 1001 SG 19.1. 18:30 2,45 Brix = 999 SG 20.1. 12:40 2,35 Brix = 998 SG 21.1. 16:55 2,35 Brix = 998 FG
Awesome Recipe	American Light Lager	5.5 Gallons	1.034	1	4.45	0	2.09 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:36 AM Notes:
Lavender Smoked Saison	American Light Lager	6 Gallons	1.034	1	4.45	12.89	3.51 °L	291	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:17 PM Notes: Lavender smoked malt low bittering in case lavender comes across bitter/soapy malted corn rather than flaked do this twice? one as sour one hopped higher as saison?
Base Session Mead	Sweet Mead	5.5 Gallons	1.031	1	3.96	0	1.93 °L	353	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:25 PM Notes:
JK - Kvass	Mixed-Fermentation Sour Beer	5 Gallons	1.03	1	3.91	26.61	7.2 °L	338	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioned Priming Amount: ~ Creation Date: 2/16/2019 6:48 PM Notes: KVASS ale brewed w/ Miche bread Batch size: 5 Gallons O.G. 1.028 F.G. 1.000 Target ABV: 3.8% I.B.U. 22 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 2.75 lbs - 55% Weyermann Munich I – 1 lbs – 20% Weyermann Malted Rye - .5 lbs - 10% Flaked Rye - .5 lbs – 10% Barton Springs Unmalted Rye - .25 lbs – 5% HOPS Zythos - .5 oz – 60 min – 9.2% AA ADJUNCTS Miche Rye Bread, heavy toasted and dry – 1.5 lbs – added during mash
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