Northeast IPA Happy Sunny Cha Cha
|
American IPA
|
19 Litres |
1.072 |
1.014 |
7.67 |
165.85 |
6.76 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/11/2016 12:59 AM |
Notes: 35 min whirlpool with 140 g of hops (5 oz) = should be yum |
|
Minutman III Imperial Hop Rocket
|
Imperial IPA
|
4.99 Gallons |
1.066 |
1.01 |
7.34 |
165.9 |
9.48 °L
|
985 |
0 |
|
|
Boil
Size: 5.99671 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:48 AM |
Notes: Cut up 3 large grapefruit, scoop out meat. Place in bowl with enough water to cover and and heat to 160F. Cover bowl and let cool to 125F and add 1/2 tspn of pectin enzyme and let set for 6hrs. Add contents into primary fermenter before pitching yeast. Add boiled wort then pitch yeast. Ferment for 14 days. Add the 2 oz of Citra hops for the "dry hops" to secondary then rack primary on top. Let set for another 7 days and rack to keg. |
|
201801 Imperial IPA Amarillo
|
American IPA
|
4 Litres |
1.041 |
1.008 |
4.35 |
165.92 |
12.98 °L
|
362 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:15 AM |
Notes: |
|
West Coast IPA Pliny
|
American IPA
|
14 Litres |
1.06 |
1.012 |
6.39 |
165.96 |
5.52 °L
|
377 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 4/7/2021 4:16 PM |
Notes: |
|
Never Give Up IPA
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
166.03 |
9.26 °L
|
782 |
0 |
|
Author:
|
|
pyrat77
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 3:29 PM |
Notes: |
|
Race To Zero
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.025 |
7.54 |
166.04 |
5.81 °L
|
283 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:09 PM |
Notes: |
|
My RyePA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.94 |
166.05 |
9.29 °L
|
534 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 7:05 PM |
Notes: |
|
Galaxy On Fleek
|
Specialty IPA: New England IPA
|
9 Litres |
1.072 |
1.016 |
7.34 |
166.05 |
8.2 °L
|
281 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
Notes: |
|
Free
|
American Pale Ale
|
3 Gallons |
1.043 |
1.011 |
4.2 |
166.06 |
19.91 °L
|
199 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:49 PM |
Notes: |
|
Rye Sunshine #2
|
Imperial IPA
|
5.75 Gallons |
1.083 |
1.023 |
7.87 |
166.07 |
8.74 °L
|
556 |
2 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 135 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:02 PM |
Notes: |
|
Dogfish Head 90 Minute Imperial IPA Clone
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.72 |
166.13 |
7.52 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:38 PM |
Notes: |
|
BBB El Dorado Rye IPA
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.14 |
166.14 |
9.31 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 12:53 PM |
Notes: Brewed 7/26/13 |
|
81 Lervig IPA 16 6 18
|
Specialty IPA: Rye IPA
|
19 Litres |
1.046 |
1.009 |
4.9 |
166.15 |
10.64 °L
|
409 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 41.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:41 PM |
Notes: Remember IRISH MOSS |
|
Purvs Mercenary DIPA
|
Imperial IPA
|
11 Gallons |
1.09 |
1.029 |
8.07 |
166.21 |
6.75 °L
|
488 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 2:58 AM |
Notes: |
|
Imperial Dank
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
166.21 |
8.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:04 AM |
Notes: |
|
Double Champion DIPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.71 |
166.26 |
6.02 °L
|
917 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:56 PM |
Notes: Strike grains with 6.28 gal of water at 157.9 °F.
Mash at 146 °F for 60 min.
Vorlauf and lauter 3.93 gal in your first runnings.
Add 3.07 gal of sparge water at 168 °F.
Vorlauf and lauter 3.07 gal in your second runnings.
Your combined runnings should be 7 gal. |
|
Imperial IPA
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.017 |
3.99 |
166.26 |
8.08 °L
|
580 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:33 PM |
Notes: |
|
Southern Africa IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
166.27 |
5.83 °L
|
307 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:52 PM |
Notes: |
|
JIPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
166.27 |
3.8 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/29/2021 1:09 AM |
Notes: |
|
Uncle Jack
|
Imperial IPA
|
40 Litres |
1.071 |
1.015 |
7.78 |
166.28 |
5.95 °L
|
241 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 9:54 AM |
Notes: |
|
|
|