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JIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

166.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	60%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	30%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	60 min	166.27	50%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	166.27	50%
4 oz	Vic Secret (Pellet)		50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Sparge	170 °F	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	corn sugar	Fining	Boil	50 min.
5 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	50 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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