VeBjørn Double Dry-Hopped West Coast IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.85 |
42.9 |
8.13 °L
|
20 |
0 |
|
|
Boil
Size: 23.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:56 PM |
Notes: |
|
Spring LG Pale Ale
|
American Pale Ale
|
6 Gallons |
1.058 |
1.01 |
6.32 |
67.73 |
4.85 °L
|
20 |
1 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:09 PM |
Notes: |
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
6.84 °L
|
20 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
Notes: |
|
Tropical IPA 10g
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.65 |
75.36 |
8.11 °L
|
20 |
0 |
|
|
Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:48 PM |
Notes: |
|
Hazy IPA Session Beer 50
|
American IPA
|
50 Litres |
1.048 |
1.016 |
4.2 |
41.4 |
5.18 °L
|
20 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 9:51 AM |
Notes: My low alcohol beer 49 was so nice Ive copied similar recipe for this beer, a normal IPA, but session beer <5% ABV.
Conditioned grains and milled No 5 speed 4 on Grainfather mill.
Usual soak. Shorter Mash and shorter Boil than my normal as I still achieved over 80% efficiency with Low Alcohol 49 that had 30 min boil and 40 min mash.
The 15 min Hops were the dry hops taken out of 49 and Frozen.
I will use this grain and sparge another 25L of water into the all in one and do a low alcohol beer from these used grains. |
|
Early Summer Beer
|
American IPA
|
20.8 Litres |
1.06 |
1.016 |
5.77 |
24.37 |
5.89 °L
|
20 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:20 AM |
Notes: |
|
Pale Ale - First RO
|
American Pale Ale
|
35 Litres |
1.047 |
1.009 |
4.91 |
55.34 |
5.98 °L
|
20 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:13 PM |
Notes: |
|
Introvert Clone
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
55.31 |
8.68 °L
|
20 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 1:40 AM |
Notes: |
|
Juicy
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
53.58 |
5.88 °L
|
20 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 3:32 PM |
Notes: |
|
Masters IPA
|
American IPA
|
40 Litres |
1.05 |
1.012 |
5.03 |
99.09 |
9.75 °L
|
20 |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:34 PM |
Notes: |
|
JA IPA
|
American IPA
|
1650 Gallons |
1.068 |
1.016 |
6.73 |
24.07 |
7.9 °L
|
20 |
0 |
|
|
Boil
Size: 2000 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 5:59 AM |
Notes: |
|
Amber And Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
35.33 |
16.01 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:20 PM |
Notes: |
|
LEONCITRA
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.53 |
0 |
3.89 °L
|
20 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 4/7/2024 11:55 PM |
Notes: |
|
CASCABEL
|
American IPA
|
165 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.29 °L
|
20 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:26 PM |
Notes: |
|
La Printanière
|
American IPA
|
5.5 Gallons |
1.041 |
1.009 |
4.2 |
62.62 |
4.97 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 4:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.145 |
1.036 |
14.29 |
0 |
20.17 °L
|
20 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:08 AM |
Notes: |
|
Bourbon County Klon
|
American Porter
|
20 Litres |
1.115 |
1.02 |
12.54 |
71.39 |
50 °L
|
20 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 54 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:40 AM |
Notes: OG 1,147 |
|
California Common
|
California Common
|
5.5 Gallons |
1.058 |
1.017 |
5.38 |
24.96 |
9.26 °L
|
20 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 8:12 PM |
Notes: |
|
Brewhouse V4 Play , BABTSBHB West Coast IPA
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.57 |
110.2 |
6.66 °L
|
20 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:50 PM |
Notes: |
|
It's A Trap
|
American Stout
|
270 Litres |
1.052 |
1.013 |
5.15 |
34.02 |
33.36 °L
|
20 |
0 |
|
|
Boil
Size: 373.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 4:13 PM |
Notes: |
|
|
|