Homebrew Beer Recipes

Page 14725 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	20.8 Litres	1.057	1.011	6.07	32.77	3.88 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/24/2024 4:10 AM Notes:
Mexican Chocolate Stout 5/24	Sweet Stout	5 Gallons	1.065	1.017	6.27	22.25	38.14 °L	29	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 6:13 PM Notes: Cover spices in vodka and steep for 4-7 days
Tough Love 8	Specialty IPA: White IPA	22 Litres	1.059	1.012	6.19	0	7.3 °L	29	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.408 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 8:55 AM Notes: Using AY3
Dory's Peach Cloud Wheat	Specialty Fruit Beer	3 Gallons	1.057	1.01	6.21	26.7	5.12 °L	29	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:53 PM Notes:
Celebration Clone	English IPA	6 Gallons	1.06	1.014	5.98	0	11.14 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 10:18 PM Notes:
Surly Coffee Bender Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.85	45.27	24.38 °L	29	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:39 PM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.061	1.014	6.11	22.41	5.51 °L	29	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:01 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	27.37	10.98 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2024 3:07 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.061	1.015	5.98	14.85	20.57 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:14 AM Notes:
Rye IPA	American Pale Ale	21.5 Litres	1.058	1.011	6.14	31.47	7.07 °L	29	1
Author: Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 4:21 PM Notes:
CY IPA	American IPA	960 Gallons	1.069	1.02	6.36	153.4	6.94 °L	29	0
Author: NC River Rat Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:39 AM Notes: This beer was always too acrid sweet from 2 bags honey malt. Malt bill too busy. Otherwise good platform for hops... ~1.5#/bbl DH ABV 7.0%
Nectaronaldo XPA	American Pale Ale	20.8 Litres	1.062	1.016	6.11	68.66	6.93 °L	29	0
Author: Bravado Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 2:53 AM Notes:
Arlington Amber Ale (South Bay Brewing)	American Amber Ale	5 Gallons	1.056	1.011	6	29.11	11.08 °L	29	1
Author: Andythinks Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:40 PM Notes:
Vienna	Märzen	18 Gallons	1.062	1.016	6.14	9.79	11.77 °L	29	0
Author: Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 12:40 PM Notes:
Amber Ale	American Pale Ale	3 Gallons	1.06	1.014	5.99	40.67	28.62 °L	29	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 7:53 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.015	5.93	0	9.63 °L	29	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:21 PM Notes:
Farmhouse IPA	American IPA	5.5 Gallons	1.055	1.01	5.93	61.05	22.62 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:58 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.057	1.011	6.06	42.88	4.38 °L	29	0
Author: Boil Size: 11.76 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 4:31 PM Notes:
Granville American Wheat Ale II	American Wheat Beer	1 Gallons	1.057	1.01	6.14	28.99	5.39 °L	29	0
Author: Jason Carlson Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2024 7:59 PM Notes: 1. Bring 2.25 gallons filtered water to 155°F 2. Add nylon bag containing grains to water 3. Cover and steep at 150°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 31 min left in boil, add 0.1 oz Centennial hops, 1 oz maltodextrin, 1 tsp yeast nutrient 7. 9 min left in boil add 0.1 oz Centennial hops, 0.1 oz Mt. Hood hops 8. After 60 min stop boil and remove from heat 9. When temp. reaches 175°F, add 0.2 oz Mt. Hood hops, 0.2 oz Centennial hops. Leave hops for 15 minutes, swirling every 5 minutes. 10. Cover, leave overnight to cool to room temp. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-05 yeast into mash. 13. Put lid on bucket with airlock 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. Pitched: Fermented: OG: 1.042 FG: ABV: *Next time hop like Nocella's Kentucky Common: 0.2 oz Liberty at 16 min (0.1 at 31, 0.1 at 09?) 0.5 oz Liberty at flameout (175°F)
Shoremen Hazy IPA	Specialty IPA: New England IPA	3.3 Gallons	1.061	1.014	6.24	37.34	5.52 °L	29	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 5:47 PM Notes:
« First ‹ Previous 14721 14722 14723 14724 14725 14726 14727 14728 14729 Next › Last »							Page 14725 of 14,809 20 Recipes of 296,179