Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patri	Robust Porter	180 Litres	1.012	1.003	1.16	0.01	4.73 °L	296	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 821.7 g Creation Date: 9/20/2019 4:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	1 Gallons	1.012	1.003	1.21	0	5.56 °L	48	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 0.5 oz Creation Date: 4/13/2024 1:23 AM Notes:
Awesome Recipe	Saison	30 Gallons	1.012	1	1.55	0	6.74 °L	29	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 7:41 PM Notes:
Fresh Perry	Common Perry	5 Gallons	1.012	1	1.57	0	2.9 °L	139	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:07 AM Notes:
Awesome Recipe	Common Cider	100 Gallons	1.012	1.003	1.22	0	0 °L	119	0
Author: Boil Size: 101.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 7:34 AM Notes:
Uno	American Light Lager	4 Gallons	1.012	1.003	1.16	0	1.51 °L	150	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:43 PM Notes:
First Try Perry	Traditional Perry	5 Gallons	1.012	1	1.51	0	0 °L	445	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 6:12 PM Notes: First attempt at making Perry. Rehydrated QA23 at 96° with 5 tsp yeast nutrient. OG came in at 1.042, so 3 cups sugar was added to bring it to 1.054. 3 weeks in primary, 4 months in secondary.
Noriega	American Amber Ale	500 Litres	1.012	1.003	1.14	0	1.56 °L	158	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 10:43 PM Notes:
3 Blind Mice	Southern English Brown	4.5 Gallons	1.012	1.003	1.23	0	3.66 °L	149	0
Author: Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:49 PM Notes:
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.012	1.003	1.17	4.36	2.09 °L	1.4K	1
Author: Jodi Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 3 oz each batch Creation Date: 7/7/2013 5:04 PM Notes: recipe from http://growlermag.com/homebrew-recipe-berliner-weisse/2/
Awesome Recipe	American Light Lager	5.5 Gallons	1.012	1.003	1.21	0	2.16 °L	157	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:44 AM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.012	1.003	1.17	0	5.1 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 9:35 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.012	1	1.51	0	0 °L	164	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:28 PM Notes:
Awesome Recipe	American Light Lager	33 Litres	1.012	1	1.53	0	0.36 °L	154	0
Author: simonUK Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:36 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.012	1.003	1.19	0	2.58 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:46 PM Notes:
Dunkelweizen	American Light Lager	5.5 Gallons	1.012	1.003	1.16	0	2.25 °L	162	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:16 PM Notes:
Hefeweizen	American Light Lager	5.5 Gallons	1.012	1.003	1.16	0	2.25 °L	167	0
Author: Kingstone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 11:15 PM Notes:
Research 012 Oatmeal Raisin Cookie	American Brown Ale	31 Gallons	1.012	1.003	1.19	0	1.76 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:40 PM Notes: ♦ BREW DATES: Date: Brew Day • ____________________ Gravity End of Sparge • _____________ Gravity End of Boil (OG) • ____________ Date: Pitch Yeast • _________________ Gravity (FG) • ______________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: http://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration-ale ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Stout	American Stout	2 Gallons	1.011	1.002	1.16	53.59	50 °L	265	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/31/2019 8:34 AM Notes:
LOW ALCOHOL STOUT	Oatmeal Stout	2 Gallons	1.011	1.003	1.1	0	5.94 °L	174	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:15 PM Notes:
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