Siankärsimys Vol. 2
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.059 |
1.013 |
5.96 |
0 |
4.31 °L
|
19 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2024 4:17 PM |
Notes: |
|
Ginseng Beer
|
Strong Bitter
|
19 Litres |
1.055 |
1.011 |
5.73 |
32.83 |
17.3 °L
|
19 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:14 AM |
Notes: |
|
Ipa
|
American IPA
|
12 Gallons |
1.056 |
1.011 |
5.99 |
44.3 |
5.47 °L
|
19 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:02 PM |
Notes: hops direct mandarina bavaria is hops direct experimental #25 |
|
三木 ボストンラガー
|
No Profile Selected |
1000 Litres |
1.051 |
1.01 |
5.37 |
25.34 |
7.25 °L
|
19 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
|
Mix APA
|
Blonde Ale
|
14 Litres |
1.051 |
1.009 |
5.45 |
54.72 |
5.38 °L
|
19 |
0 |
|
|
Boil
Size: 19.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 12:07 PM |
Notes: |
|
Mexican Lager
|
No Profile Selected |
20.8 Litres |
1.058 |
1.015 |
5.69 |
43.12 |
4.14 °L
|
19 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 8:02 AM |
Notes: 6g CaCl
5g Gypsum
4g salt
2.6ml Lactic acid |
|
Awesome Recipe
|
Scottish Light
|
26 Litres |
1.06 |
1.015 |
5.89 |
0 |
4.97 °L
|
19 |
0 |
|
|
Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:35 AM |
Notes: |
|
I Pee A River
|
American IPA
|
10.5 Gallons |
1.057 |
1.012 |
5.83 |
54.57 |
6.14 °L
|
19 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:23 AM |
Notes: |
|
Vår-pils 2024
|
International Pale Lager
|
29 Litres |
1.051 |
1.008 |
5.77 |
28.06 |
4.32 °L
|
19 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:50 PM |
Notes: En pilsner med litt mer karakter, leskende uten å være kjedelig.
Split-batch 2 x 14L.
A: S-23 gjær.
B: Novalager gjær, tørrhumlet med 50 g Tango. |
|
American Pale Ale_abril
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
5.99 |
28.18 |
3.95 °L
|
19 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 4/11/2024 5:14 PM |
Notes: |
|
Maya’s Dark Side
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
29.53 |
34.73 °L
|
19 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:28 AM |
Notes: |
|
Limpio Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
36.7 |
3.71 °L
|
19 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 4/8/2024 3:26 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
125 Litres |
1.054 |
1.011 |
5.69 |
64.7 |
5.01 °L
|
19 |
0 |
|
|
Boil
Size: 147.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:53 PM |
Notes: |
|
Duckpin Pale Ale Clone (by Us)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
56.49 |
7.15 °L
|
19 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/4/2024 9:17 PM |
Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast. |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.051 |
1.01 |
5.4 |
42.03 |
6.59 °L
|
19 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 5:17 PM |
Notes: |
|
CASCABEL
|
American IPA
|
165 Gallons |
1.059 |
1.015 |
5.79 |
0 |
3.68 °L
|
19 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 3:24 PM |
Notes: |
|
Wooden Robot Overachiever
|
No Profile Selected |
6.5 Gallons |
1.055 |
1.013 |
5.49 |
33.19 |
5.35 °L
|
19 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/21/2024 3:19 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
11 Gallons |
1.06 |
1.014 |
5.98 |
25.31 |
22.42 °L
|
19 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:51 PM |
Notes: This recipe is for a 50/50 brew split (5 gal. each) with an American Porter. The Brown was pulled off and the Porter was boiled an additional 20 min. |
|
Rainy Day In The Baltics
|
Baltic Porter
|
15 Litres |
1.054 |
1.013 |
5.34 |
29.04 |
16.8 °L
|
19 |
0 |
|
|
Boil
Size: 18.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 10/9/2023 3:25 PM |
Notes: Has an amazing raspberry nose and sweet taste. Favourite beer I've made so far!
Actual SRM turned out way darker than the calculator on here.
12.5L bottled after final rack. |
|
Deb's Eastern Brown British Brown Ale #2
|
British Brown Ale
|
16.5 Litres |
1.051 |
1.01 |
5.4 |
25.47 |
15.88 °L
|
19 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:43 AM |
Notes: |
|
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