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Mexican Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday April 14th 2024

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

43.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Flaked Corn1.36 kg Flaked Corn	40	0.5	27.3%
0.91 kg	Thomas Fawcett - Lager (Pilsner) Malt0.91 kg Lager (Pilsner) Malt	38	1.8	18.2%
0.45 kg	Weyermann - Munich Type I0.45 kg Munich Type I	38	6	9%
2.27 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.27 kg Maris Otter Pale Ale Malt	38	2.65	45.5%
4.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	60 min	13.72	12%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	10 min	9.95	24%
30 g	Rakau30 g Rakau Hops	Leaf/Whole	10.5	Boil	10 min	13.56	24%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Whirlpool at 80 °C	0 min	3.53	20%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.36	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	26.03	56%
30 g	Rakau (Leaf/Whole) 30 g Rakau (Leaf/Whole) Hops	13.56	24%
25 g	Rakau (Pellet) 25 g Rakau (Pellet) Hops	3.53	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.22 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6g CaCl
5g Gypsum
4g salt
2.6ml Lactic acid

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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