Belgian Witbier
|
Witbier
|
10 Litres |
1.047 |
1.014 |
4.31 |
19.56 |
9.35 °L
|
41 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:07 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
30 Litres |
1.043 |
1.009 |
4.43 |
20.61 |
19.86 °L
|
41 |
0 |
|
|
Boil
Size: 34.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 184.4 g |
Creation
Date: 5/18/2024 7:00 AM |
Notes: |
|
Black IPA
|
No Profile Selected |
13 Gallons |
1.081 |
1.02 |
8 |
101.4 |
35.74 °L
|
41 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 6:48 PM |
Notes: |
|
Stout
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.66 |
12.24 |
24.21 °L
|
41 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/24/2024 7:42 PM |
Notes: 3/12/24
1 LB Briess Brewers 2-row DME
8 oz Black Patent
6.3 LB LME briess LME Golden light
Safale US-05
6 oz sugar
1 oz Mt Hood hops 30
Put about 3.5 gallons of water into the kettle the night before
Heated water to 157, steeped grains for 25 minutes
Tried to keep the water around 155 for 25 minutes
Once I removed the grains I added heat and added the DME and LME
Boiled the wort for 30 minutes with hops
Cooled the wort to 67, transferred to fermenter and pitched yeast
OG 1.079. Fig. 1.014. 9.0 ABV
Fermentation was closer to 70/71 instead of 67. I found the tube in the blow off tank was above the waterline, never did bubble (ouch!)
|
|
Theta Function Lich Disco
|
No Profile Selected |
155 Gallons |
1.076 |
1.008 |
8.95 |
0 |
5.85 °L
|
41 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
Notes: |
|
Red
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.83 |
0 |
35.58 °L
|
41 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 12:14 AM |
Notes: |
|
Scotts Kolsch
|
No Profile Selected |
4.5 Gallons |
1.052 |
1.01 |
5.51 |
18.5 |
3.79 °L
|
41 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:04 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.16 |
70.09 |
4.22 °L
|
41 |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 4:27 PM |
Notes: |
|
Base
|
No Profile Selected |
21 Litres |
1.058 |
1.014 |
5.71 |
0 |
3.76 °L
|
41 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:03 AM |
Notes: |
|
Neipa Beer Secret
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.42 |
47.91 |
5.33 °L
|
41 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/3/2024 1:26 PM |
Notes: |
|
West Coast Hop Bomber
|
Double IPA
|
3 Gallons |
1.071 |
1.013 |
7.69 |
98.7 |
9.76 °L
|
41 |
1 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 3:59 PM |
Notes: |
|
Sok Od Jacmen
|
No Profile Selected |
1 Litres |
1.054 |
1.014 |
5.32 |
73.15 |
3.84 °L
|
41 |
0 |
|
|
Boil
Size: 1.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:35 PM |
Notes: |
|
Hazelnut + Honey Amber Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.53 |
3.05 |
13.16 °L
|
41 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 3/14/2024 7:17 PM |
Notes: Hazelnut + Honey Amber Ale (scottish yeast):
Ingredients:
3.3 lbs Liquid Malt Extract (LME)
3.0 lbs Amber Dry Malt Extract (DME)
Steeping Grains:
0.75 lb C-60
0.50 lb Honey Malt (25°L)
0.50 lb Victory
2-3 AAUs of bittering hops
0.5oz 5% AA Cascade hops
2-3 AAUs of finishing hops
0.5oz 5% AA Cascade hops
1 packet of cold liquid yeast, Scottish
Bottiling:
4 oz hazelnut extract
4 oz sugar
Recipe:
Bring 3 gallons to boil (150℉ - 155℉)
Sanitize carboys
Gather ingredients
Once at temp (turn burner to low and leave pot uncovered)
Add grain bag containing the steeping grains
Steep for 20 minutes
Remove bag, let drain in pot, do not squeeze bag.
Whisk in malt extracts. Make sure it is completely dissolved before turning the burner back on.
Bring to boil
Watch for Hot Break
Add bittering hops (0.5 oz Cascade)
Boil for 50 minutes
Add finishing hops (0.5 oz Cascade)
After 60 minutes total, turn off flame
Immerse the brew pot in ice to cool. Rapidly cool to 65℉-75℉
Pour cooled wort in sterilized carboy
Add water to bring up to 5 gallons
Save sample of mixed wort to measure OG with hydrometer
Pitch yeast into the fermenter.
Cover with sanitized stopper and airlock
Store in environmental chamber at 68℉
Clean up
|
|
Experimenting With Yeast Strains Saison
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.72 |
16.18 |
6 °L
|
41 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
10.71 |
1.674 |
4.78 |
14.2 |
2.9 °L
|
41 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.001 |
1 |
0.06 |
0 |
1.45 °L
|
41 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 9:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.011 |
1.003 |
1.11 |
0 |
1.97 °L
|
41 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2024 6:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.16 |
18.96 |
14.31 °L
|
41 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 5:31 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.072 |
1.017 |
7.19 |
84.99 |
14.66 °L
|
41 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 1:38 AM |
Notes: |
|
Amber Bomber
|
American Amber Ale
|
3.75 Gallons |
1.054 |
1.012 |
5.53 |
27.28 |
15.29 °L
|
41 |
1 |
|
|
Boil
Size: 5.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 2:03 PM |
Notes: |
|
|
|