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Brown ale

Method: BIAB
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.81 liters
Post Boil Size: 33.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

20.6

SRM (morey):

19.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	17.2%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	17.2%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	34.5%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	8.6%
1 kg	Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	17.2%
0.30 kg	Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat	34.8	415	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Altus15 g Altus Hops	Pellet	16.5	Boil	30 min	18.73	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.37	28.6%
10 g	Wai-iti10 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	0.5	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hopsteiner - Altus (Pellet) 15 g Altus (Pellet) Hops	18.73	42.9%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	1.37	28.6%
10 g	Wai-iti (Pellet) 10 g Wai-iti (Pellet) Hops	0.5	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	72 °C	65 °C	50 min
3.5 L	Infusion	100 °C	72 °C	15 min
5 L	Infusion	10 °C	78 °C	5 min
10 L	Sparge	78 °C	78 °C	--
5 L	Top Off	100 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Burtonisation salts		Water Agt	Mash	--
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Crossmyloof - Real Ale

Amount:	3 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 184.4 g Temp: 20 °C CO₂ Level: 2.26 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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