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Sok od jacmen

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.1 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday March 21st 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

73.2

SRM (morey):

3.8

Mash pH

n/a

Cost ден

28.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Castle Malting - Château Pilsen 2RS0.25 kg Château Pilsen 2RS	ден 95.58 / kg ден 23.90	37	1.9	100%
0.25 kg / ден 23.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	BSG - Magnum2 g Magnum Hops	ден 1,400.00 / kg ден 2.80	Pellet	12.8	Boil	60 min	65.48	66.7%
1 g	Charles Faram - Hersbrucker1 g Hersbrucker Hops	ден 1,400.00 / kg ден 1.40	Pellet	3	Boil	60 min	7.67	33.3%
3 g / ден 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	BSG - Magnum (Pellet) 2 g Magnum (Pellet) Hops	ден 1,400.00 / kg ден 2.80	65.48	66.7%
1 g	Charles Faram - Hersbrucker (Pellet) 1 g Hersbrucker (Pellet) Hops	ден 1,400.00 / kg ден 1.40	7.67	33.3%
3 g / ден 4.20

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-21 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ден	Cost %
Fermentables	ден
Steeping Grains (Extract Only)	ден
Hops	ден
Yeast	ден
Other	ден
Cost Per Barrel	ден 0.00
Cost Per Pint	ден 0.00
Total Cost	ден 0.00

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