Ano
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 kg | Castle Malting - Château Pilsen 2RS |
ден 95.58 / kg ден 23.90 |
37 | 1.9 | 100% |
| 0.25 kg / ден 23.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 g | BSG - Magnum |
ден 1,400.00 / kg ден 2.80 |
Pellet | 12.8 | Boil | 60 min | 65.48 | 66.7% |
| 1 g | Charles Faram - Hersbrucker |
ден 1,400.00 / kg ден 1.40 |
Pellet | 3 | Boil | 60 min | 7.67 | 33.3% |
| 3 g / ден 4.20 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 7 L) | 1.4 |
| Mash volume with grains (equipment estimates 7 L) | 1.5 |
| Grain absorption losses (steeping) | -0.3 |
| Pre boil volume (equipment estimates 6.7 L) | 1.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume | 1 |
| Going into fermentor | 1 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 1.4 |
| Equipment Profile Used: | System Default |
