|
Awesome Recipe
|
Fruit Beer
|
20.8 Litres |
1.027 |
1.007 |
2.67 |
0 |
16.04 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 9:05 AM |
| Notes: |
|
|
Fruited Sour (keg Ferment)
|
Fruit Beer
|
4.5 Gallons |
1.058 |
1.007 |
6.66 |
17.03 |
4.01 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 3:33 PM |
| Notes: Add frozen tropical fruit pulp to keg and use floating dip tube. |
|
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.075 |
1.019 |
7.39 |
0 |
13.87 °L
|
246 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 6:09 PM |
| Notes: |
|
|
Agave
|
Dry Mead
|
50 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
|
246 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 1 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 10:14 PM |
| Notes: |
|
|
CJR Mead
|
Dry Mead
|
2 Gallons |
1.073 |
1.007 |
8.64 |
0 |
3.86 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
2.5 Gallons |
1.102 |
1.013 |
11.78 |
40.68 |
6.46 °L
|
246 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:31 PM |
| Notes: |
|
|
Mango Passionfruit Wheat Ale
|
Fruit Beer
|
124 Gallons |
1.054 |
1.015 |
5.09 |
15.61 |
4.51 °L
|
246 |
0 |
|
|
|
| Boil
Size: 126.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 9:40 PM |
| Notes: |
|
|
Xmas Dreams
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.94 |
37.23 |
30.85 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:09 PM |
Notes: Ginger tea:
ginger, honey, and cinnamon at 15 mins, and hold 15 mins after flame out (30 min total steeping time).
5.6-5.7 gallon in fermenter @ 72 OG |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
48 Litres |
1.062 |
1.013 |
6.4 |
25.24 |
4.51 °L
|
246 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:10 PM |
| Notes: |
|
|
Braggot Azaharoso
|
Braggot
|
16.6 Litres |
1.088 |
1.001 |
11.4 |
0 |
4.52 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:50 PM |
| Notes: |
|
|
TripelHell
|
Belgian Tripel
|
173 Litres |
1.078 |
1.014 |
8.33 |
28.97 |
4.73 °L
|
246 |
0 |
|
|
Author:
|
|
Ad Maiora
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:45 PM |
| Notes: |
|
|
Belgian Dubbel Take 2
|
Belgian Dubbel
|
11 Litres |
1.066 |
1.015 |
6.74 |
0 |
16.96 °L
|
246 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.82 °L
|
246 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 1:21 PM |
| Notes: |
|
|
IPA - Livro
|
American Light Lager
|
19 Litres |
1.034 |
1.009 |
3.36 |
0 |
4.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 2:23 PM |
| Notes: |
|
|
Old City Smash IV
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
50.84 |
3.37 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 4:29 PM |
| Notes: |
|
|
British Pale
|
American Light Lager
|
3 Gallons |
1.062 |
1.015 |
6.07 |
60.24 |
5.1 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 8:33 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
80 Gallons |
1.036 |
1.007 |
3.87 |
4.09 |
2.72 °L
|
246 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:05 PM |
| Notes: |
|
|
Sour Saison
|
American Light Lager
|
6 Gallons |
1.058 |
1.015 |
5.75 |
0 |
4.91 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.42 |
16.71 |
10.59 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 7:00 AM |
| Notes: |
|
|
Left-Overs Sour
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
6.92 |
4.13 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 5:54 AM |
| Notes: |
|
|
|
|