Yeast
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Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
4 BBL Pitch |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
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-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2191 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Priming
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Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Mango Passionfruit Wheat Ale" Fruit Beer recipe by Brewer #392425. All Grain, ABV 5.09%, IBU 15.61, SRM 4.51, Fermentables: (White Wheat, Premium 2-Row, Flaked Wheat, Vienna, Mango, Passionfruit) Hops: (Hallertauer Magnum, MT Hood, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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