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Xmas Dreams

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday November 28th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

37.2

SRM (morey):

30.9

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	American - Pale 2-Row - Toasted12.4 lb Pale 2-Row - Toasted	33	30	76.4%
1.25 lb	United Kingdom - Crystal 45L1.25 lb Crystal 45L	34	45	7.7%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	7.7%
0.32 lb	Belgian - CaraMunich0.32 lb CaraMunich	33	50	2%
0.01 lb	United Kingdom - Roasted Barley0.01 lb Roasted Barley	29	550	0.1%
1 lb	Honey1 lb Honey	35	2	6.2%
16.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	14.68	28.6%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	7.28	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	11 min	8.38	28.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.88	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	21.96	57.2%
1 oz	Cascade (Pellet)	8.38	28.6%
0.50 oz	Willamette (Pellet)	6.88	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Strike	169 °F	154 °F	60 min
3.5 gal		Sparge	185 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Cinnamon stick		Spice	Boil	15 min.
1 oz	Ginger Root		Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ginger tea:

ginger, honey, and cinnamon at 15 mins, and hold 15 mins after flame out (30 min total steeping time).

5.6-5.7 gallon in fermenter @ 72 OG

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2021-06-26 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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