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Xmas Dreams

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday November 28th 2020
1.081
1.020
7.9%
37.2
30.9
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pale 2-Row - Toasted12.4 lb Pale 2-Row - Toasted 33 30 76.4%
1.25 lb United Kingdom - Crystal 45L1.25 lb Crystal 45L 34 45 7.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.7%
0.32 lb Belgian - CaraMunich0.32 lb CaraMunich 33 50 2%
0.01 lb United Kingdom - Roasted Barley0.01 lb Roasted Barley 29 550 0.1%
1 lb Honey1 lb Honey 35 2 6.2%
16.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.68 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.28 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 11 min 8.38 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 6.88 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 15 min.
1 oz Ginger Root Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 169 °F 154 °F 60 min
3.5 gal Sparge 185 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.66 26.7  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.37 g | 21.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Ginger tea:

ginger, honey, and cinnamon at 15 mins, and hold 15 mins after flame out (30 min total steeping time).

5.6-5.7 gallon in fermenter @ 72 OG

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  • Last Updated: 2021-06-26 16:43 UTC