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Belgian Dubbel take 2

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	27.4%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	41.1%
0.25 kg	Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes	32.2	2	6.8%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	6.8%
0.20 kg	New Zealand - Rolled Oats0.2 kg Rolled Oats	12.4	1.4	5.5%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	5.5%
0.25 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.8%
3.65 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-07-05 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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