Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Grain Kit: Belgian Witbier (5 Gal)	Witbier	18.9 Litres	1.049	1.007	5.53	16.49	3.47 °L	440	0
Author: Water'n'Wine Truro Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:30 PM Notes:
Citrus Wheat	Witbier	38 Litres	1.045	1.01	4.66	15.17	4.93 °L	439	0
Author: Altamontaña Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 286.8 g Creation Date: 6/19/2022 5:22 PM Notes:
2022 Wheat Beer	Witbier	22 Litres	1.046	1.013	4.34	19.12	3.37 °L	438	0
Author: Crookedeyeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2022 9:49 AM Notes:
Witbier	Witbier	6.5 Gallons	1.051	1.011	5.28	12.21	3.4 °L	441	0
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:46 PM Notes:
Allagash White - BYO	Witbier	5.5 Gallons	1.054	1.015	5.15	22.67	3.84 °L	435	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 3:13 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.055	1.011	5.74	13.76	3.74 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:30 AM Notes:
La Blanchette 4	Witbier	79 Litres	1.043	1.012	4.1	9.42	3.2 °L	441	0
Author: Max(b) Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 1:52 AM Notes: Add 6 orange zest at whirlpool and juice of 12 orange as dry hop. double for a double brew
Tec2 Witbeer	Witbier	21 Litres	1.049	1.014	4.53	17.95	3.46 °L	441	0
Author: SICE Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/17/2021 5:59 PM Notes:
Heel Wit	Witbier	22 Litres	1.055	1.013	5.51	17.68	3.45 °L	433	1
Author: Martinho64 Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 170 Creation Date: 10/22/2020 1:49 PM Notes:
Lunar Shock - Blue Moon Clone	Witbier	5 Gallons	1.055	1.011	5.88	14.18	4.48 °L	440	2
Author: drewshep Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:04 PM Notes:
Pale New Dawn	Witbier	8 Litres	1.051	1.012	5.07	18.06	3.48 °L	439	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:56 PM Notes:
Axman's Wit - Kirvemehe Kahvatus	Witbier	23 Litres	1.05	1.01	5.19	18.24	9.82 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:36 PM Notes:
Roof Tap Saison	Witbier	5.5 Gallons	1.051	1.011	5.35	43.31	5.7 °L	436	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:33 AM Notes:
La Escuelita Witbeer	Witbier	5.5 Gallons	1.048	1.011	4.84	14.83	3.79 °L	437	0
Author: isaiasmedina@live.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:22 AM Notes:
Wits End	Witbier	5.5 Gallons	1.056	1.016	5.22	14.26	3.91 °L	440	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2018 11:16 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.006	5.63	20.29	7 °L	434	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:34 PM Notes:
Gaarden Hoe	Witbier	5 Gallons	1.051	1.01	5.38	21	3.63 °L	440	1
Author: pyrotknk Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:03 PM Notes:
MunichWit	Witbier	21 Litres	1.035	1.008	3.48	15.98	4.46 °L	439	0
Author: Torfinn.B Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:20 PM Notes:
Fjord & Fjell Sunset Wit	Witbier	70 Litres	11.82	3.087	4.66	22.01	4.18 °L	437	1
Author: Fjord & Fjell Nano Brewery Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/21/2018 9:20 PM Notes: Starter: 2.5 l at 10 P (285g DME) / stirplate 1 day
Awesome Recipe	Witbier	13 Litres	1.056	1.014	5.54	8.27	4.97 °L	435	0
Author: Japa Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 4:24 PM Notes:
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