Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	28 Litres	1.046	1.006	5.24	11.79	3.78 °L	287	0
Author: Dalma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:45 PM Notes:
Belgian Wit AG	Witbier	5.5 Gallons	1.053	1.013	5.24	0	3.78 °L	208	0
Author: CCHS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:08 PM Notes: add 1 teabag of Chamomile tea alon with the other spices at last 5 minutes of boil.
Wit	Witbier	30 Litres	1.049	1.009	5.24	0	3.03 °L	158	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:52 PM Notes:
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	259	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
Dr. Grandpa's Vitamin-C Elixir	Witbier	6.25 Gallons	1.055	1.015	5.24	23.53	4.26 °L	277	0
Author: Magical Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: ~150 g Creation Date: 3/28/2020 1:25 PM Notes: Number of zests: 11 Grapefruit: 1 Minneola Oranges: 3 Salustiana Oranges: 6 Lemons: 1 Limes: 0 Supposed to be 94 grams of zest but had 68 Supposed to be 18 g of coriander but had 14 2nd hop is supposed to be at 30 min, but the alpha was 2 units higher. OG: 1.052 of 6.25 gal. I think I screwed up the grind for the pilsner malt.
Wit It Into Shape	Witbier	5 Gallons	1.051	1.012	5.24	19.32	4.08 °L	374	0
Author: Mr.Beersman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/7/2020 11:58 PM Notes:
BASIL WIT	Witbier	5 Litres	1.049	1.009	5.24	10.56	3.47 °L	181	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 1/25/2020 4:42 AM Notes:
Wheat	Witbier	63 Gallons	1.053	1.013	5.24	26.81	5.39 °L	166	0
Author: ErinMcRad Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 4:12 PM Notes:
Witbier Speziata Al Bergamotto	Witbier	40 Litres	1.047	1.007	5.24	18.15	3.38 °L	420	0
Author: Tapiro Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:49 AM Notes:
BanDanJo	Witbier	5.5 Gallons	1.05	1.01	5.2	22.67	3.56 °L	544	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2019 3:58 AM Notes: ABV AF 6%
PopsMoon (Blue Moon Clone)	Witbier	22 Litres	1.052	1.013	5.24	12.26	5.01 °L	4K	3
Author: Papini Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.02 bar Creation Date: 12/17/2015 9:19 PM Notes: Relação BU/GU - 0,3 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,6 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Mangrove Jacks M-21. Considerando Pitching Rate de 6 Bilhões de Celulas por grama. Starter com 1,2L e 120g DME: 0,88M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Blackberry SO(ak)ur	Witbier	5.5 Gallons	1.05	1.01	5.24	17.48	3.78 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:50 AM Notes:
Witbier Maneek Sunset Beer Break	Witbier	60 Litres	1.053	1.013	5.24	0	3.79 °L	263	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:54 PM Notes:
Wonder GingerLime	Witbier	15 Litres	1.053	1.013	5.24	0	4.18 °L	300	0
Author: AleksiT Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:59 PM Notes:
Wit Bier	Witbier	11 Gallons	1.055	1.015	5.24	19.42	4.21 °L	347	1
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:43 PM Notes:
Belgian Wit BYO (slightly Mod)	Witbier	5.5 Gallons	1.051	1.011	5.24	14.4	3.99 °L	784	1
Author: BrewPilot Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:31 PM Notes:
Wit Batch #1	Witbier	6 Gallons	1.053	1.013	5.24	17.4	3.61 °L	723	0
Author: Heymorc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:13 AM Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation
Wit II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.27	4.42 °L	435	0
Author: Metalhead1285 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:33 PM Notes: Place coriander, orange zest, and chamomile in a muslin bag. Steep in kettle 5 minutes before end of boil and remove before cooling.
Witbier II	Witbier	5.5 Gallons	1.053	1.014	5.24	15.07	4.42 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:27 PM Notes:
MALLSEN	Witbier	25 Litres	1.046	1.006	5.24	15.65	3.94 °L	1.2K	0
Author: nesmis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 11:14 PM Notes:
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