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Witbier speziata al bergamotto

Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriele
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday April 27th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

18.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Crisp Malting - Wheat Malt1000 g Wheat Malt	38.87	2	12.5%
500 g	Flaked Rye500 g Flaked Rye	36	2.8	6.3%
4,500 g	German - Pilsner4500 g Pilsner	38	1.6	56.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	12.5%
1,000 g	Crisp Malting - Torrefied Wheat1000 g Torrefied Wheat	36.8	3	12.5%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.4	Boil	75 min	11.02	17.2%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.4	Boil	15 min	4.19	13.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.9	Boil	15 min	2.94	13.8%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.4	Dry Hop	0 days		27.6%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	5.9	Dry Hop	0 days		27.6%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Leaf/Whole) 85 g Amarillo (Leaf/Whole) Hops	15.21	58.6%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	2.94	41.4%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.2 L	Temperature	--	50 °C	15 min
	Temperature	--	67 °C	60 min
	Strike	--	78 °C	10 min
31 L	Sparge	--	79 °C	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Bergamot Peel		Flavor	Mash	10 min.
25 g	Coriandolo		Spice	Mash	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2019-04-27 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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