Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Beer	Witbier	50 Litres	1.053	1.013	5.23	19.3	4 °L	216	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:35 AM Notes:
Belgian White	Witbier	5.5 Gallons	1.057	1.017	5.24	15.06	4.15 °L	53	0
Author: WRB Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 4:38 PM Notes:
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	219	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
This Is Wit	Witbier	5.5 Gallons	1.052	1.012	5.24	19.79	3.7 °L	230	1
Author: cayseyw Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:53 PM Notes:
Luna Wit (PM)	Witbier	5.5 Gallons	1.044	1.004	5.24	10.14	3.25 °L	405	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 12/11/2021 11:22 PM Notes:
#21 Csokis Strand	Witbier	12 Litres	1.051	1.011	5.24	14.7	35.31 °L	284	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/5/2021 6:18 PM Notes:
Make It Wit Chu	Witbier	5.5 Gallons	1.049	1.009	5.24	16.53	4.3 °L	251	1
Author: RaccoonBrews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 1:57 AM Notes:
Forest Whitabier	Witbier	5 Gallons	1.053	1.013	5.23	16.11	4.36 °L	299	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:38 PM Notes: Set efficiency a few points lower than normal because of flaked adjuncts. Just a guess. Nearing end of primary fermentation, raise to 71F.
Witbier 2.1.2	Witbier	5.5 Gallons	1.05	1.01	5.23	14.03	3.2 °L	376	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/20/2019 10:50 PM Notes:
Kronenbourg 1664 Blanc	Witbier	18.92 Litres	1.057	1.017	5.24	20.81	4.27 °L	1.1K	1
Author: VenegasCR Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.3 g Creation Date: 9/25/2019 1:40 AM Notes:
Lord Of The Wit	Witbier	10 Litres	1.053	1.013	5.24	19.3	3.56 °L	1.2K	1
Author: BadRed Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 8:27 PM Notes:
Catalyst Ale	Witbier	5 Gallons	1.049	1.009	5.23	0	4.01 °L	198	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 10:31 PM Notes:
Steve Wit	Witbier	21 Litres	1.055	1.015	5.24	19.12	4.75 °L	275	0
Author: sardaukarr Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:09 AM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.052	1.013	5.23	9.18	4.41 °L	304	0
Author: Craigerson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down. Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	328	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Winterless Wit	Witbier	5 Gallons	1.059	1.019	5.23	28.23	5.22 °L	1.2K	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/28/2017 12:03 AM Notes: Gold medal at 2017 Kona Brewer's Fest. Silver medal at 2018 Kona Brewer's Fest.
BM Belgian White Clone (5.5gal)	Witbier	5.5 Gallons	1.051	1.012	5.23	22.75	3.83 °L	2.3K	1
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 9:28 PM Notes:
Midtbrygg Blanc	Witbier	25 Litres	1.052	1.012	5.24	20.95	3.26 °L	484	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 5/12/2017 2:34 PM Notes:
4Gs Belgian Witbier	Witbier	5.5 Gallons	1.045	1.005	5.23	18.28	4.44 °L	745	0
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:46 PM Notes:
Super Moon	Witbier	5.5 Gallons	1.052	1.013	5.23	18.61	10.26 °L	697	0
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 9:18 PM Notes: All late additions at 10 mins
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