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Witbier 2.1.2

Name: Witbier 2.1.2
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.25 lb Brewers Malt 2-Row; 2.25 lb Raw Wheat; 1.75 lb Wheat; 0.5 lb Rolled Oats; 7 g Nugget Hops; 15 g Hallertau Tradition (Germany) Hops; 15 g Tettnanger Hops

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Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday December 20th 2019

Shock Top Clone

by BruskiBruing

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Allagash White

by D3ling

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 16

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

14.0

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Briess - Brewers Malt 2-Row4.25 lb Brewers Malt 2-Row	37	1.8	48.6%
2.25 lb	Gladfield - Raw Wheat2.25 lb Raw Wheat	28	2	25.7%
1.75 lb	Avangard - Wheat1.75 lb Wheat	38.2	2	20%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	11.4	Boil	60 min	10.73	18.9%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	4.5	Boil	10 min	3.29	40.5%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.6	Boil	0 min		40.5%
37 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	Beta Amylase	Infusion	--	152 °F	60 min
12 qt		Sparge	--	168 °F	--

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	45	59	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
7 g	Nugget (Pellet) 7 g Nugget (Pellet) Hops	10.73	18.9%
15 g	Hallertau Tradition (Germany) (Pellet)	3.29	40.5%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops		40.5%
37 g / $ 0.00

View Recipe

Witbier 2.1.2

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